Spicy Beef Vegetable Stew

Spicy Beef Vegetable Stew
  • PREP TIME
    10 mins
  • COOK TIME
    8 hrs 10 mins
  • TOTAL TIME
    8 hrs 20 mins
  • SERVING
    12 People
  • VIEWS
    69

Embrace the warmth with this hearty and flavorful stew, a comforting symphony of savory beef and vibrant vegetables simmered to perfection. Ideal for chilly evenings, it pairs beautifully with crusty bread or a gooey grilled cheese.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Cholesterol
    24 mg
  • Fiber
    4 g
  • Protein
    9 g
  • Saturated Fat
    2 g
  • Sodium
    468 mg
  • Sugar
    7 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins In a large skillet, heat over medium-high heat. Add ground beef and onion. Cook, breaking up the beef with a spoon, until the beef is browned and the onion is translucent, about 8-10 minutes. Drain off any excess grease. (Time: 10 minutes)

Image Step 02
02 Step

Recipe View 5 mins Transfer the beef mixture to a 6-quart or larger slow cooker. Stir in the marinara sauce, beef broth, mixed vegetables, diced tomatoes with green chilies, celery, beef bouillon, and black pepper. Add red pepper flakes if desired. (Time: 5 minutes)

Image Step 03
03 Step

Recipe View 8 hrs Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the vegetables are tender and the flavors have melded. (Time: 6-8 hours on low, or 3-4 hours on high)

Image Step 04
04 Step

Recipe View 2 mins Before serving, taste and adjust seasoning as needed. Garnish with fresh parsley, if desired. Serve hot. (Time: 2 minutes)

For a richer flavor, brown the ground beef in a little olive oil before adding the onions.
If you prefer a thicker stew, you can add a tablespoon of cornstarch mixed with two tablespoons of cold water to the slow cooker during the last hour of cooking.
Feel free to customize the vegetables according to your preferences. Diced bell peppers, zucchini, or mushrooms would also be delicious additions.
This stew can also be made on the stovetop. After browning the beef, transfer it to a large pot, add the remaining ingredients, and simmer for about 45 minutes, or until the vegetables are tender.

Elody Abshire

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 23 Ratings)
Total Reviews: (3)
  • Kelli Beer

    This recipe is so easy and delicious! My family loved it, and it's become a regular in our rotation.

  • Briana Turner

    I added a can of kidney beans to make it even heartier, and it was a hit!

  • Adolf Pollich

    The perfect comfort food for a cold night. I appreciated the clear and easy-to-follow instructions.

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