For a vegetarian option, omit the bacon and consider adding a sprinkle of toasted pine nuts for added texture and flavor. Adjust the amount of red pepper flakes to your liking. A pinch of cayenne pepper can also be used for extra heat. Freshly grated Parmesan cheese is highly recommended for the best flavor and melting quality.
Spicy Garlic-Parmesan Spaghetti Squash with Bacon
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 5 mins
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SERVING2 People
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VIEWS7
Delicate strands of spaghetti squash embrace the robust flavors of garlic, aged Parmesan, crispy bacon, and fragrant oregano, ignited with a whisper of red pepper. A symphony of textures and tastes, quick to prepare and utterly satisfying.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol62 mg
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Fiber0 g
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Protein17 g
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Saturated Fat14 g
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Sodium690 mg
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Sugar0 g
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Fat31 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or foil.
02
Step
5 mins
Using a sharp knife, carefully cut off the root end of the squash, halve it lengthwise, and scoop out the seeds and stringy fibers with a spoon. Brush the cut sides with olive oil and place squash on the prepared baking sheet, cut sides down.
03
Step
45 mins
Bake until the skin is easily pierced with a fork and the flesh is tender, approximately 45 minutes.
04
Step
4 mins
While the squash is baking, cook the bacon in a skillet over medium heat until crispy and browned, about 3 to 4 minutes. Transfer the bacon to a paper towel-lined plate to drain.
05
Step
5 mins
Remove the squash from the oven and allow it to cool slightly until it is comfortable to handle. Use a fork to scrape out the flesh, creating long, spaghetti-like strands, separating them from the shell.
06
Step
2 mins
Heat a large pan over medium heat and melt the butter. Add the minced garlic and cook until fragrant, about 30 seconds. Add the spaghetti squash strands, toss to coat with the garlic butter, and cook until heated through, stirring frequently, about 2 minutes.
07
Step
2 mins
Remove the pan from the heat and stir in the grated Parmesan cheese. Season with salt and freshly ground black pepper to taste. Gently toss to coat the strands, allowing the cheese to melt slightly. Garnish with the crispy bacon, fresh oregano, and a sprinkle of red pepper flakes. Serve immediately.
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Zoey Borer
Jul 1, 2025I used a little truffle oil at the end and it was amazing! Definitely elevated the dish.
Jarod Weber
Jul 1, 2025I've made this recipe several times, and it's always a hit. Thanks for sharing!
Merritt Kub
Jul 1, 2025I didn't have oregano, so I used basil, and it was still fantastic!
Aniyah Satterfield
Jul 1, 2025Next time, I'm going to try it with pancetta instead of bacon.
Westley Emard
Jun 30, 2025The red pepper flakes give it just the right amount of heat. My family devoured it!
Coty Harvey
Jun 30, 2025So easy and delicious! I added some sun-dried tomatoes for extra flavor.
Paxton Mccullough
Jun 29, 2025This recipe is a game-changer! The bacon adds the perfect salty crunch.
Sean Ledner
Jun 29, 2025I loved the simplicity of this dish. It's become a regular weeknight meal for me.