For the best flavor, use a perfectly ripe but firm mango. Overripe mango will be too soft and mushy. If you don't have rice wine vinegar, lime juice can be substituted. Start with 1 teaspoon and add more to taste. This relish is best served fresh, but it can be made a few hours ahead of time. Store it in an airtight container in the refrigerator. Adjust the amount of chili pepper sauce to your liking. A little goes a long way!
Spicy Mango Relish
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING4 People
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VIEWS21
Bright, vibrant, and bursting with tropical flavors, this Spicy Mango Relish is a symphony of sweet heat. Finely diced mango is kissed with cilantro, a spark of chili, and a tangy rice wine vinegar, creating a condiment that elevates everything it graces. From crispy tortilla chips to grilled seafood, prepare for a flavor explosion!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Fiber1 g
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Protein0 g
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Sodium50 mg
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Sugar4 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Mango (5 minutes): Using a vegetable peeler, peel the mango. Continue to peel thin slices of mango flesh down to the pit. Stack the mango strips and slice them into thin strips, then dice crosswise to create a very fine dice. Transfer the diced mango to a small, non-reactive bowl.
02
Step
2 mins
Combine and Season (2 minutes): Gently stir in the finely chopped cilantro, Asian chili pepper sauce, and rice wine vinegar into the diced mango. Add just a tiny pinch of salt to enhance the flavors. Taste and adjust seasoning as needed – perhaps a touch more chili for extra heat, or a squeeze of lime for brightness.
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Please Rate
Reid Aufderhar
Jun 12, 2025This is my new go-to relish for everything! It's the perfect balance of sweet, spicy, and tangy.
Maribel Thompson
May 26, 2025So easy and delicious! I used it as a topping for fish tacos and everyone loved it.
Thea Weissnat
Apr 28, 2025I added a little bit of lime zest and it really brightened up the flavor. Thanks for the great recipe!
Quinn Schuppe
Apr 19, 2025This recipe is a game changer! I put it on grilled chicken and it was amazing!