Delayed Heat BBQ Sauce

Delayed Heat BBQ Sauce
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    10 People
  • VIEWS
    27

Experience a captivating dance of flavors with this BBQ sauce, where initial sweetness gracefully yields to a lingering, pleasant heat. This sauce tantalizes the tongue, offering a more profound, nuanced experience than lip-searing intensity. Perfect as a glaze or marinade, it elevates any grilled dish to gourmet status.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    25 g
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    0 g
  • Sodium
    393 mg
  • Sugar
    22 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a medium resealable container, whisk together the ground dry mustard and water until a smooth paste forms. (2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Add the dark brown sugar, cider vinegar, soy sauce, chili powder, and ground black pepper to the mustard mixture. (3 minutes)

Image Step 03
03 Step

Recipe View 2 mins Seal the container tightly. Shake vigorously until all ingredients are thoroughly blended and the sugar is completely dissolved. (2 minutes)

For a richer flavor, use smoked paprika instead of regular chili powder.
If you prefer a smoother sauce, strain it through a fine-mesh sieve after blending.
Adjust the amount of chili powder to control the level of heat.
For a marinade, reduce the sugar to ½ cup and add ⅓ cup of your favorite cooking oil (olive, avocado, or canola oil work well).

Jeremy Conroy

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 9 Ratings)
Total Reviews: (4)
  • Abigail Turcotte

    I used it as a marinade for chicken and it was so flavorful. My family loved it!

  • Helena Leffler

    This is my new go-to BBQ sauce recipe. Thank you for sharing!

  • Joseph Sporer

    This sauce is amazing! The delayed heat is what makes it special.

  • Jamey Hilpert

    I added a pinch of cayenne pepper for an extra kick. It was perfect!

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