For a vegetarian option, substitute the Italian sausage with plant-based sausage or additional vegetables like zucchini and carrots. Adjust the amount of red pepper to your preference for spiciness. Start with less and add more to taste. To thicken the chowder further, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Stir the slurry into the chowder during the last 30 minutes of cooking. Garnish with fresh cilantro, shredded cheese, or a dollop of sour cream before serving for added flavor and visual appeal.
Spicy Slow Cooker Corn Chowder
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PREP TIME30 mins
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COOK TIME4 hrs 5 mins
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TOTAL TIME4 hrs 35 mins
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SERVING12 People
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VIEWS22
Experience a symphony of flavors with this slow-cooked corn chowder, where creamy sweetness meets a fiery kick. This hearty and comforting dish is incredibly easy to prepare, delivering a delightful warmth that will awaken your senses.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol50 mg
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Fiber4 g
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Protein11 g
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Saturated Fat9 g
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Sodium992 mg
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Sugar6 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Combine potatoes, chicken broth, cream-style corn, whole-kernel corn, half-and-half, butter, bell peppers, onion, and black pepper in a slow cooker set to Low. (5 minutes)
02
Step
10 mins
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet, breaking it up with a spoon into small pieces, until browned and crumbly. (5-7 minutes) Use a slotted spoon to remove cooked sausage to a bowl, draining as much fat as possible. Sprinkle sausage with flour and toss to coat. Add sausage to the slow cooker. (3 minutes)
03
Step
4 hrs
Cover and cook on Low, stirring regularly, until vegetables are tender, about 4 hours.
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Avery Hilll
Jun 29, 2025This chowder is amazing! The spice level is perfect for me, and it's so easy to make.
Hank Gorczany
Apr 29, 2025My family loved this! I will definitely be making it again.
Lisa Mclaughlin
Apr 20, 2025I added a can of diced tomatoes for extra flavor and it turned out great!