Spicy Turkey Chili

Spicy Turkey Chili
  • PREP TIME
    10 mins
  • COOK TIME
    3 hrs
  • TOTAL TIME
    3 hrs 10 mins
  • SERVING
    8 People
  • VIEWS
    209

Warm up with this vibrant and intensely flavorful chili, a symphony of spicy turkey, rich kidney beans, and fire-roasted tomatoes. It's a guaranteed crowd-pleaser, perfect for cozy evenings and casual gatherings. Garnish with a generous sprinkle of sharp Cheddar for the ultimate comfort food experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    31 g
  • Cholesterol
    23 mg
  • Fiber
    9 g
  • Protein
    17 g
  • Saturated Fat
    1 g
  • Sodium
    1751 mg
  • Sugar
    10 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a slow cooker, gently combine the drained turkey, rinsed kidney beans, stewed tomatoes (with their juices), chili seasoning mix, diced green chile peppers, tomato sauce, and finely diced onion.

Image Step 02
02 Step

Recipe View 1 mins Add 1 cup of water to the mixture, ensuring all ingredients are nicely incorporated. (5 minutes)

Image Step 03
03 Step

Recipe View 3 hrs 30 mins Cover the slow cooker and set it to low heat. Allow the chili to simmer and develop its rich flavors for 3 to 4 hours, or until the onion is tender and the chili has thickened slightly. (3-4 hours)

Image Step 04
04 Step

Recipe View 5 mins Once cooked, ladle the spicy turkey chili into bowls. Serve hot, garnished with a generous sprinkle of shredded Cheddar cheese or your favorite toppings such as sour cream, chopped cilantro, or a dollop of guacamole.

For an even deeper flavor, try browning the diced onion in a skillet with a little olive oil before adding it to the slow cooker.
Adjust the amount of chili seasoning to your preference. For a milder chili, use only one package or half of each package.
Feel free to add other vegetables to the chili, such as diced bell peppers, corn, or zucchini.
This chili can also be made on the stovetop. Simply combine all ingredients in a large pot, bring to a boil, then reduce heat and simmer for at least 30 minutes, or until the flavors have melded.

Elmer Rau

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 69 Ratings)
Total Reviews: (4)
  • Maya Johnston

    I am a beginner cook, and this recipe was easy to follow and came out great!

  • Christine Sipes

    So easy to make and incredibly flavorful. I made it spicier by adding a pinch of cayenne pepper.

  • Donald Powlowski

    My family loved this recipe. I will definitely be making it again!

  • Ariel Predovic

    This chili was a hit! I added a can of black beans for extra heartiness.

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