Spinach and Mushroom Salad

Spinach Salad

Spinach and Mushroom Salad

Spinach and Mushroom Salad
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    4 People
  • VIEWS
    389

Elevate your salad game with this vibrant Spinach and Mushroom Salad, featuring a luscious warm bacon vinaigrette that perfectly coats every leaf and earthy mushroom slice. A delightful dance of textures and flavors awaits!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    8 g
  • Cholesterol
    103 mg
  • Fiber
    3 g
  • Protein
    11 g
  • Saturated Fat
    2 g
  • Sodium
    625 mg
  • Sugar
    3 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 10 mins Crisp the Bacon (10 mins): In a large skillet, cook bacon over medium heat until crispy. Reserve 2 tablespoons of bacon fat. Crumble the remaining bacon and set aside.

Image Step 02
02 Step

Recipe View 15 mins Prepare Perfect Eggs (15 mins): Gently place eggs in a saucepan, cover with cold water, and bring to a boil. Immediately remove from heat, cover, and let stand for 10 minutes. Transfer eggs to an ice bath to cool. Peel and quarter the eggs.

Image Step 03
03 Step

Recipe View 5 mins Craft the Warm Vinaigrette (5 mins): In the same skillet with the reserved bacon fat, whisk in cider vinegar, water, sugar, and salt. Heat gently until sugar is dissolved. Keep warm.

Image Step 04
04 Step

Recipe View 5 mins Assemble the Salad (5 mins): In a large bowl, combine spinach and mushrooms. Pour the warm vinaigrette over the salad and toss gently to coat. Ensure every leaf is kissed with flavor.

Image Step 05
05 Step

Recipe View 2 mins Garnish and Serve (2 mins): Top the salad with crumbled bacon and quartered eggs. Serve immediately for the best experience.

For an extra layer of flavor, consider adding a pinch of red pepper flakes to the vinaigrette.
To prevent the spinach from wilting, toss it with the warm dressing just before serving.
Feel free to experiment with different types of mushrooms, such as shiitake or oyster mushrooms, for a unique twist.
If you prefer a sweeter dressing, adjust the sugar to your liking.

Alayna Wintheiser

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

YOU MAY ALSO LIKE

Cowboy Tacos
Mexican

Cowboy Tacos

Chef John's Green Goddess Dressing
Sour Cream Dressing

Chef John's Green Goddess Dressing

Best Beef Enchiladas
Beef

Best Beef Enchiladas

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 129 Ratings)
Total Reviews: (8)

  • Tania Huels

    Aug 20, 2024

    So easy and quick to make, and everyone in my family loved it! - Emily K.

  • Philip Mckenzie

    Jun 19, 2024

    The bacon vinaigrette is genius! I'll definitely be making this again. - Lisa P.

  • Abelardo Rolfson

    Jun 5, 2024

    I never thought I'd like spinach salad this much. The eggs add a nice richness. - John B.

  • Jeramie Heidenreich

    Sep 19, 2023

    I tried it with shiitake mushrooms and it was delicious! - Micheal T.

  • Deshaun Daugherty

    May 25, 2023

    I made this salad for a potluck and it was a huge hit! Everyone asked for the recipe. - Ashley S.

  • Jermain Trantow

    May 14, 2023

    This salad is amazing! The warm bacon dressing really makes it special. - Sarah M.

  • Vincent Leuschke

    Apr 1, 2023

    I added some toasted pecans and it was even better! Thanks for the great recipe. - David L.

  • Dameon Oconnell

    Mar 17, 2023

    A perfect balance of savory and sweet. This is my new go-to salad! - Brian R.

LEAVE A REVIEW

Please Rate

LATEST RECIPES

SUBSCRIBE & FOLLOW

POPULAR SEARCHS

Follow On Facebook