Cowboy Tacos

Cowboy Tacos
  • PREP TIME
    5 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    30 mins
  • SERVING
    12 People
  • VIEWS
    145

Saddle up for a taste of the Wild West! These hearty Cowboy Tacos are bursting with savory pork, rich chili beans, and a touch of sweetness from apricot preserves, all nestled in crispy taco shells. A quick and satisfying meal that's sure to please even the hungriest wrangler.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    30 g
  • Cholesterol
    23 mg
  • Fiber
    4 g
  • Protein
    11 g
  • Saturated Fat
    3 g
  • Sodium
    817 mg
  • Sugar
    6 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a resealable plastic bag, combine the pork and taco seasoning. Ensure even coating by squeezing out excess air and tossing well. (Prep time: 5 minutes)

02

Step

Heat the vegetable oil in a skillet over medium-high heat. Add the seasoned pork and cook, stirring occasionally, until browned and no longer pink inside. (Cook time: 8-10 minutes)

03

Step

Stir in the chili beans, chunky salsa, and apricot preserves. Reduce heat to low and simmer until the mixture is heated through and the flavors have melded. (Simmer time: 10 minutes)

04

Step

Spoon approximately ⅓ cup of the pork mixture into each taco shell. Garnish generously with sliced ripe olives before serving. (Assembly time: 5 minutes)

For a spicier kick, add a pinch of cayenne pepper or a dash of your favorite hot sauce to the pork mixture while simmering.
Feel free to customize the toppings! Consider adding shredded cheese, sour cream, chopped cilantro, or diced onions.
To warm the taco shells, bake them in a preheated oven at 350°F (175°C) for 5-7 minutes, or microwave them briefly.

Alayna Wintheiser

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 48 Ratings)
Total Reviews: (5)
  • Maddison Mccullough

    Quick, easy, and tasty - perfect for a busy weeknight!

  • Reva Schmeler

    The olives really make these tacos special. I wouldn't skip them!

  • Kelvin Grady

    I used ground beef instead of pork and they were still fantastic.

  • Jeanette Croninbogisich

    I added a can of diced tomatoes for extra flavor and it was amazing!

  • Krystal Graham

    These were a huge hit with my family! The apricot preserves added a unique and delicious sweetness.

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