For an extra layer of flavor, consider adding a pinch of smoked paprika to the beef mixture. Feel free to customize the filling with other ingredients like corn, bell peppers, or jalapeños. To prevent the tortillas from becoming soggy, lightly warm them in a dry skillet before filling. These enchiladas can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time.
Best Beef Enchiladas
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PREP TIME25 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS1.5K
Embark on a culinary adventure with these sensational beef enchiladas! Tender tortillas embrace a zesty ground beef filling, mingling with black beans and a luscious enchilada sauce that will tantalize your taste buds. Prepare for a family favorite that's both easy to create and impossible to resist!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol94 mg
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Fiber7 g
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Protein33 g
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Saturated Fat12 g
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Sodium1216 mg
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Sugar1 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). Gather all ingredients for a seamless cooking experience. (5 minutes)
02 Step
Recipe View In a large skillet over medium-high heat, sauté ground beef and chopped onion until the beef is browned and crumbly. This should take about 5 to 7 minutes. Drain off any excess grease to keep the enchiladas flavorful and not oily.
03 Step
Recipe View Stir in 1 cup of Cheddar cheese, sour cream, parsley, taco seasoning, oregano, and black pepper into the ground beef mixture. Continue stirring until the cheese is beautifully melted. Next, blend in the enchilada sauce, chili powder, minced garlic, and salt. Bring the mixture to a gentle boil, then reduce heat to low and simmer until the sauce has slightly thickened, approximately 5 minutes.
04 Step
Recipe View Lay a flour tortilla on a clean work surface. Spoon about 1/4 cup of the savory meat sauce down the center of the tortilla. Sprinkle 1 tablespoon of black beans and a few black olives over the meat sauce. Roll up the tortilla snugly, enclosing the delicious filling. Place the rolled tortilla seam-side down in a 9x13-inch baking dish. Repeat this process with the remaining tortillas.
05 Step
Recipe View Spoon any leftover meat sauce evenly over the rolled tortillas. Sprinkle the remaining black beans and black olives generously over the top. Finally, scatter the remaining 1/4 cup of Cheddar cheese over the entire dish.
06 Step
Recipe View Bake in the preheated oven until the cheese is melted, bubbly, and lightly golden, about 20 to 22 minutes. Remove from the oven and let the enchiladas stand for 5 minutes before serving.
07 Step
Recipe View Serve hot and enjoy the symphony of flavors!
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Please Rate
Jeramy Cormier
Mar 8, 2025I've made these enchiladas several times, and they always turn out perfectly!
Antwon Cremin
Oct 6, 2024Next time, I'll add a bit more chili powder for extra heat.
Jazmyne Boyle
Apr 16, 2024This is my go-to enchilada recipe. Thank you for sharing!
Angie Rutherford
Mar 31, 2024So easy to make and customize with different fillings.
Cole Glover
May 8, 2023The flavor combination is fantastic. I especially loved the addition of black olives.
Willy Bartoletti
Apr 22, 2023I doubled the recipe for a potluck, and they were gone in minutes!
Tamia Quitzon
Apr 6, 2023I used corn tortillas instead of flour, and they were just as delicious!
Maia Beier
Sep 2, 2022These were a hit! My kids devoured them.