CHOOSE CATEGORY
Author Name
Order by
BY POPULAR
BY INFO
Total 6 Recipes
Roasted Goose with Port Wine Cherry Sauce
Imagine sinking your teeth into succulent goose, its skin a symphony of crackling textures, infused with the subtle sweetness of fruit and a whisper of warming spices. This Roasted Goose, adorned with a luscious Port Wine Cherry Sauce, elevates any gathering into an unforgettable feast.
Smoked Citrus Goose Breast
Succulent goose breast, infused with bright citrus notes and kissed with smoky perfection. This recipe transforms ordinary goose into a gourmet experience, perfect for a special occasion or an adventurous weeknight meal.
Slow Cooked Goose
Indulge in the exquisite flavors of slow-cooked goose, a culinary masterpiece that effortlessly combines succulent, tender meat with a rich, savory gravy. Infused with aromatic herbs and garden vegetables, this dish transforms into a heartwarming feast, perfect for holiday gatherings or a comforting family dinner. The decadent gravy, brimming with umami, pairs beautifully with creamy mashed potatoes, promising an unforgettable dining experience.
Roast Goose with Stuffing
Elevate your culinary experience with this succulent roast goose, infused with the rich flavors of a meticulously crafted apple and currant stuffing. A truly indulgent alternative to turkey, offering a depth of taste that will leave your guests utterly captivated.
Wild Goose Breasts with Orange Glaze
Transform wild goose breasts into a succulent delicacy with this vibrant orange glaze. The perfect balance of sweet and tangy, this dish is sure to impress even the most discerning palate, offering a delightful culinary adventure.
Slow Cooker Barbecue Goose Sandwich
Transform humble goose breast into a tender, barbecue-infused delight with this slow-cooker masterpiece. The low and slow method ensures the meat becomes incredibly succulent, perfect for piling high on your favorite sandwich rolls. Get ready for a flavor explosion!