For best results, ensure all ingredients are at room temperature before mixing the batter. This promotes better emulsification and a lighter texture. The key to achieving tall, airy popovers is a very hot oven and a preheated pan. Do not skip this step! Experiment with different fresh herbs such as parsley, thyme, or rosemary to create your own unique flavor profile. If you don't have a popover pan, you can use a muffin tin, but the popovers may not rise as tall. Popovers are best served immediately after baking. If you need to keep them warm, place them in a slightly warm oven with the door ajar.
Spring Herb Popovers
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS18
Delight in the airy perfection of Spring Herb Popovers, where a crisp exterior gives way to a tender, herb-infused interior. These golden delights, brimming with the fresh essence of spring, are an exquisite accompaniment to any meal, promising a burst of flavor in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol73 mg
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Fiber0 g
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Protein5 g
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Saturated Fat3 g
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Sodium166 mg
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Sugar2 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 425 degrees F (220 degrees C). Generously brush a 12-cup popover pan with 1 tablespoon of the melted butter with olive oil. Place the prepared pan in the preheating oven. (5 minutes)
02
Step
2 mins
In a mixing bowl, whisk together the remaining 3 tablespoons of melted butter with olive oil, flour, milk, eggs, chives, dill, and salt until smooth and well combined. (2 minutes)
03
Step
3 mins
Carefully remove the hot popover pan from the oven. Quickly pour the batter into the preheated cups, filling each about half full. (3 minutes)
04
Step
25 mins
Return the pan to the oven and bake for 25 minutes. It's crucial not to open the oven door during baking to ensure the popovers rise properly. (25 minutes)
05
Step
2 mins
Once golden brown and puffed, remove the popovers from the oven. Use a sharp knife or skewer to poke a small hole in the top of each popover to release steam and prevent them from becoming soggy. (2 minutes)
06
Step
1 mins
Serve immediately while warm. Brush the tops with melted butter with canola oil for an extra touch of richness and flavor.
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Joel Goldner
Jun 16, 2025These were a hit at brunch! Everyone loved them.
Mariela Dietrich
Jun 15, 2025My popovers didn't rise as much as I expected. What could I have done wrong?
Jed Wunsch
Jun 6, 2025The herbs added a lovely freshness to these popovers.
Augusta Quigley
May 30, 2025My kids loved helping me make these.
Elwin Kuhic
May 29, 2025These were so easy to make and tasted amazing!
Abigale Ankunding
May 23, 2025This recipe is a keeper!
Kennith Feil
May 18, 2025I added a pinch of garlic powder to the batter for extra flavor.
Liliana Swift
Apr 27, 2025Can these be made ahead of time?