For a richer flavor, use brown butter in the topping. Add a pinch of nutmeg or ginger to the oat topping for extra warmth. Chopped pecans or walnuts can be added to the topping for added crunch. If you don't have cranberry sauce, use 1/4 cup of maple syrup.
Stacy's Half Cup Sweet Potato Casserole
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS57
A delightful, perfectly portioned sweet potato casserole, reminiscent of cherished holiday memories. The buttery oat topping and tart cranberries create a harmonious balance with the sweet yams, crowned with toasted marshmallows for a truly irresistible treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol31 mg
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Fiber3 g
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Protein2 g
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Saturated Fat7 g
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Sodium128 mg
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Sugar32 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a medium bowl, whisk together the flour, brown sugar, oats, and cinnamon. Cut in the softened butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (10 minutes)
03 Step
Recipe View 5 mins In a separate, larger bowl, gently combine the drained yams and cranberry sauce. Stir in 1 cup of the oat mixture, ensuring the yams and cranberries are evenly coated. (5 minutes)
04 Step
Recipe View 2 mins Pour the yam mixture into an 8-inch square baking dish. Sprinkle the remaining oat topping evenly over the yam mixture. (2 minutes)
05 Step
Recipe View 25 mins Bake in the preheated oven for 25 minutes, or until the topping is lightly golden brown. (25 minutes)
06 Step
Recipe View 10 mins Remove from oven and evenly distribute the mini marshmallows over the casserole. Return to the oven and bake for an additional 8-10 minutes, or until the marshmallows are puffed and lightly browned. (10 minutes)
07 Step
Recipe View 5 mins Let cool slightly before serving. Enjoy! (5 minutes)
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Keyon Oconner
May 28, 2025A great twist on a classic! The cranberries add a perfect tartness.
Leann Steuber
Apr 11, 2025I tripled the recipe for Thanksgiving and it was a huge hit! Will definitely be making this again.
Arvel Shields
Mar 31, 2025I used gluten-free oats and flour, and it turned out great!
Alfonso Schroeder
Nov 29, 2024The perfect amount of sweetness and spice. My new go-to sweet potato casserole recipe!
Amaya Ondricka
Nov 19, 2024This was so easy to make, and everyone loved it! The topping was perfectly crunchy and the marshmallows were the perfect touch.
Gillian Labadie
Oct 6, 2024I added pecans to the topping, and it was delicious!