Thanksgiving Sweet Potatoes

Thanksgiving Sweet Potatoes
  • PREP TIME
    10 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    45 mins
  • SERVING
    6 People
  • VIEWS
    544

Elevate your Thanksgiving feast with this vibrant sweet potato casserole, where the earthy sweetness of sweet potatoes meets the bright citrus notes of orange juice, the warm spice of cinnamon, and the delightful, gooey finish of toasted marshmallows.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    70 g
  • Fiber
    3 g
  • Protein
    4 g
  • Saturated Fat
    3 g
  • Sodium
    260 mg
  • Sugar
    32 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View Lightly grease a 6x10-inch baking dish. Spread the drained sweet potatoes evenly in the dish. Drizzle with orange juice. (5 minutes)

Image Step 03
03 Step

Recipe View In a medium bowl, whisk together flour, sugar, cinnamon, and salt. Add the cold, cubed butter and using a pastry blender or your fingertips, cut the butter into the dry ingredients until the mixture resembles coarse crumbs. (10 minutes)

Image Step 04
04 Step

Recipe View Sprinkle the flour mixture evenly over the sweet potatoes. (2 minutes)

Image Step 05
05 Step

Recipe View Bake in the preheated oven for 30 minutes, or until the topping is lightly golden. (30 minutes)

Image Step 06
06 Step

Recipe View Remove from oven and turn on the broiler. Sprinkle marshmallows evenly over the top of the casserole. (3 minutes)

Image Step 07
07 Step

Recipe View Broil until marshmallows are puffed and lightly golden brown, watching carefully to prevent burning (about 1-3 minutes). (3 minutes)

Image Step 08
08 Step

Recipe View Let stand for a few minutes before serving to allow the marshmallows to slightly set.

For a richer flavor, try using brown sugar instead of white sugar in the topping.
Pecans or walnuts can be added to the topping for extra crunch and flavor.
Freshly grated orange zest can be added to the sweet potatoes for a more intense orange flavor.
If you prefer a less sweet casserole, reduce the amount of sugar in the topping.

Maverick Smith

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 181 Ratings)
Total Reviews: (4)
  • Chris Simonis

    So easy to make and always a crowd-pleaser.

  • Angela Lang

    This was a hit at Thanksgiving! Everyone loved the marshmallow topping.

  • Burley Carter

    I added pecans to the topping, and it was delicious!

  • Adriel Pouros

    I used fresh sweet potatoes instead of canned, and it was even better!

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