For a nuttier flavor, try using toasted oat flour. Simply spread the oat flour on a baking sheet and toast at 350°F (175°C) for 5-7 minutes, or until lightly golden, before using in the recipe. If you don't have oat flour on hand, you can make your own by grinding rolled oats in a blender or food processor until finely ground. Be careful not to over-process, as this can turn the oats into oat butter. Experiment with different toppings and fillings! Try adding cheese and ham for a savory twist, or topping with fresh fruit and yogurt for a sweet treat. For a thinner oatcake, use slightly more liquid. For a thicker oatcake, use slightly less.
Staffordshire Oatcakes
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 45 mins
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SERVING12 People
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VIEWS33
Embark on a culinary journey to North Staffordshire with these delightful oatcakes! More than just pancakes, they are a regional specialty, boasting a unique texture and subtle flavor. Spread with butter, crowned with jam, or enjoyed savory, they are a versatile treat that captures the essence of the English countryside.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol2 mg
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Fiber5 g
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Protein7 g
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Saturated Fat1 g
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Sodium209 mg
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Sugar3 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large bowl, combine warm water and milk. (Prep time: ~2 minutes)
02 Step
Recipe View 5 mins Stir in sugar and yeast. Let stand for 5 minutes, or until frothy, indicating the yeast is active. (Rest time: ~5 minutes)
03 Step
Recipe View 5 mins Incorporate oat flour, whole wheat flour, and salt into the yeast mixture, blending thoroughly to create a smooth batter. (Prep time: ~5 minutes)
04 Step
Recipe View 1 hrs Cover the bowl and let it stand in a warm place for 1 hour, allowing the batter to ferment and develop its characteristic flavor. (Rest time: ~60 minutes)
05 Step
Recipe View 3 mins Heat a large griddle or two skillets over medium heat, and grease generously with butter or oil to prevent sticking. (Prep time: ~3 minutes)
06 Step
Recipe View 1 mins Spoon enough batter onto the hot griddle to form thin pancakes, approximately 8 inches in diameter. (Cook time: ~1 minute per batch)
07 Step
Recipe View 2 mins Cook for 2 to 3 minutes, or until the top surface is covered with tiny bubbles and the edges appear set. (Cook time: ~2-3 minutes)
08 Step
Recipe View 1 mins Carefully flip the oatcakes and brown on the other side for another 1 to 2 minutes. (Cook time: ~1-2 minutes)
09 Step
Recipe View 1 mins Transfer the cooked oatcakes to a warm plate and cover loosely to maintain their warmth and flexibility until ready to serve.
10 Step
Recipe View Serve immediately for the best texture and flavor. These oatcakes can also be frozen for later enjoyment; simply reheat on a griddle or in a toaster oven until warmed through.
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Aaron Heller
Apr 23, 2025I added a pinch of baking soda for extra fluffiness, and it worked perfectly!
Carmelo Stanton
Feb 25, 2025These were fantastic! So easy to make and they tasted just like the ones my grandmother used to make.
Garnett Quigley
Feb 16, 2025I used a cast iron skillet, and they turned out beautifully browned and crispy.
Daniela Reinger
Jan 12, 2025Freezing them worked great! I had a quick and easy breakfast ready to go.