For an even richer flavor, use compound butter made with high-quality European butter. Adjust the amount of truffle oil and shaved truffle to your personal preference. Be careful not to overcook the steaks; use a meat thermometer for best results. Serve with your favorite sides, such as garlic mashed potatoes, roasted asparagus, or a simple green salad.
Steaks with Truffle Butter
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 25 mins
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SERVING4 People
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VIEWS12
Elevate your steak night with this decadent recipe, where the earthy aroma of truffles infuses creamy butter, creating a symphony of flavors that perfectly complements tender New York strip steaks. Prepare for a culinary experience that's both luxurious and surprisingly simple.
Ingridients
Adjust Servings
Nutrition
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Cholesterol150 mg
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Protein27 g
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Saturated Fat23 g
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Sodium218 mg
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Fat49 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCraft the Truffle Butter: In a mixing bowl, combine the softened butter, truffle oil, shaved truffle, and a pinch of sea salt. Mix until well combined. (5 minutes)
02
StepTransfer the truffle butter to a piece of parchment paper or plastic wrap and shape it into a log. Wrap tightly and refrigerate for at least 1 hour to allow the flavors to meld. (1 hour)
03
StepPrepare for Cooking: Preheat your oven to 350°F (175°C) and place a baking sheet inside. This will ensure even cooking of the steaks. (10 minutes)
04
StepSeason the Steaks: Pat the New York strip steaks dry with paper towels. Season generously with sea salt and freshly ground black pepper on both sides. (3 minutes)
05
StepSear for Flavor: Heat the olive oil in a heavy-bottomed skillet (cast iron is ideal) over medium-high heat until shimmering. Carefully place the steaks in the hot skillet, ensuring not to overcrowd the pan. Sear for 3-4 minutes per side, until a rich, golden-brown crust forms. (8 minutes)
06
StepBake to Perfection: Remove the hot baking sheet from the oven. Carefully transfer the seared steaks to the preheated baking sheet. Bake for 8-10 minutes, or until the steaks reach your desired level of doneness. For medium-rare, an instant-read thermometer inserted into the thickest part of the steak should read 130°F (54°C). (10 minutes)
07
StepRest and Retain Juices: Remove the steaks from the oven and transfer them to a cutting board. Tent loosely with foil and let rest for 5 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful steak. (5 minutes)
08
StepServe with Truffle Butter: Top each steak with a generous tablespoon of the chilled truffle butter. As it melts, the truffle aroma will intensify, creating a truly unforgettable dining experience. Serve immediately.
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RECIPE REVIEWS
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Please Rate
Luisa Von
Jul 1, 2025The searing technique is perfect. My steaks came out with a beautiful crust and a perfectly cooked interior.
Jakayla Ankunding
Jun 30, 2025A very impressive yet simple meal. Great for a special occasion.
Jeromy Mann
Jun 21, 2025I paired this with garlic mashed potatoes and roasted asparagus, and it was the perfect combination.
Leann Wintheiser
Jun 12, 2025I was a little intimidated to work with truffles, but this recipe made it so easy and accessible. My family loved it!
Don Okon
Jun 8, 2025I made the truffle butter a day ahead of time, and it was even better after the flavors had melded together.
Ubaldo Williamson
Jun 6, 2025Resting the meat made a huge difference. The steaks were so juicy!
Orlo Franecki
Jun 3, 2025I substituted the fresh truffle with truffle paste since I couldn't find it in my local store. Still tastes amazing!
Jimmie Ebert
May 29, 2025This recipe is a game-changer! The truffle butter takes the steaks to a whole new level of deliciousness.