Steven's Baked Nachos

Nachos

Steven's Baked Nachos

Steven's Baked Nachos
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    6 People
  • VIEWS
    132

Crispy, cheesy, and utterly irresistible, these baked nachos are the answer to your appetizer prayers! Transform simple ingredients into a restaurant-worthy snack that's perfect for game night, a quick bite, or satisfying those late-night cravings.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    37 g
  • Cholesterol
    56 mg
  • Fiber
    5 g
  • Protein
    21 g
  • Saturated Fat
    10 g
  • Sodium
    602 mg
  • Sugar
    2 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x9-inch baking dish. (5 minutes)

02

Step

Place chicken on a microwave-safe plate; cover with a paper towel. Cook on high power until cooked through and no longer pink. (10 minutes)

03

Step

Cool, then shred using a knife; set aside. (5 minutes)

04

Step

Cook and stir refried beans in a saucepan over medium until thoroughly heated. (5 minutes)

05

Step

Layer ½ the chips, ½ cup cheese, and green onions on bottom of the prepared baking dish. Spoon beans over top. (5 minutes)

06

Step

Layer ½ cup cheese and sour cream over beans. Arrange shredded chicken over top, then top with remaining ½ chips and ½ cup cheese. (5 minutes)

07

Step

Bake in the preheated oven until cheese melts throughout. (15-18 minutes)

For extra flavor, try marinating the chicken breast in your favorite taco seasoning before cooking.
Feel free to customize your nachos with your favorite toppings, such as black olives, diced tomatoes, or pickled jalapeños.
If you don't have pepper Jack cheese, Monterey Jack or cheddar cheese are great substitutes.

Ada Carter

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

YOU MAY ALSO LIKE

Pescado en Achiote (Mexican Fish in Annatto Sauce)
Mexican

Pescado en Achiote (Mexican Fish in Annatto Sauce)

Creamed Spinach
Greens

Creamed Spinach

Crispy, Crunchy Pumpkin Seeds
Pumpkin Seed

Crispy, Crunchy Pumpkin Seeds

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 44 Ratings)
Total Reviews: (6)

  • Beth Turner

    Apr 10, 2025

    So easy to make, and they taste just like the ones at my favorite Mexican restaurant!

  • Anjali Nienow

    Sep 20, 2024

    Thank you for this recipe. This is so delicious!!!

  • Janis Schaefer

    Aug 20, 2024

    I added some black olives and diced tomatoes, and they were amazing!

  • Lola Frami

    Jul 3, 2024

    My kids love these nachos, and they are so easy to customize.

  • Luna Wyman

    Apr 20, 2024

    These nachos were a huge hit at my party! Everyone loved them.

  • Jimmy Oconnell

    Mar 29, 2024

    I used a spicy cheese blend, and they had the perfect kick.

LEAVE A REVIEW

Please Rate

LATEST RECIPES

SUBSCRIBE & FOLLOW

POPULAR SEARCHS

Follow On Facebook