For a richer flavor, use a full-bodied red wine like Chianti or Cabernet Sauvignon. Feel free to add other vegetables to the stew, such as zucchini, carrots, or spinach. If you don't have panko bread crumbs, regular bread crumbs can be used. Serve with a sprinkle of fresh parsley or grated Parmesan cheese for an extra touch.
Stewed Burgers
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS9
Transform ordinary burgers into a comforting, Italian-inspired masterpiece! These stewed burgers, simmered in a rich tomato sauce, are a delightful and unexpected way to enjoy a classic. Serve over pasta, rice, or toasted buns for a complete and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol166 mg
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Fiber5 g
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Protein29 g
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Saturated Fat7 g
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Sodium941 mg
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Sugar15 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat olive oil in a large skillet over medium heat. Add mushrooms, bell pepper, and onion. Cook and stir until vegetables are tender. (5-7 minutes)
02
StepRemove from skillet and set aside.
03
StepMix ground beef, ground pork, bread crumbs, egg, garlic powder, salt, and pepper in a bowl. Divide meat mixture into four equal portions and form into burgers.
04
StepHeat skillet over medium-high heat and brown burgers for about 4 minutes on each side.
05
StepRemove burgers to a plate and set aside.
06
StepReduce heat to low and add garlic to the skillet. Stir until fragrant. (30 seconds)
07
StepAdd marinara sauce, red wine, sugar, basil, and crushed red pepper flakes; mix to combine.
08
StepAdd burgers back to the skillet, spoon sauce over them, cover, and simmer. (15 minutes)
09
StepCheck occasionally and stir in a little water if the sauce becomes too dry. Remove cover and add mushrooms, bell peppers, and onions back to the skillet. Cook until heated through. (3-4 minutes)
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RECIPE REVIEWS
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Emery Kuhn
Jun 30, 2025Easy to follow recipe and a great way to use up vegetables in the fridge.
Ashtyn Schmidt
Jun 28, 2025The sauce was amazing! I used a homemade marinara and it was incredible.
Clifton Trantow
Jun 27, 2025I added a splash of balsamic vinegar to the sauce for a little extra tang. Delicious!
Beverly Kemmer
Jun 23, 2025This was a fun twist on burgers! My family loved it, especially served over egg noodles.