For a richer flavor, try using a smoky barbecue sauce. If you don't have leftover steak, you can use shredded roast beef or brisket. Add a slice of cheddar or provolone cheese for an extra layer of deliciousness. Toast the buns with a bit of butter or garlic for added flavor. Serve with a side of coleslaw or potato salad for a complete meal.
Sticky Beef Sandwich
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS21
Transform leftover steak into a delectable, crave-worthy sandwich with this simple yet satisfying recipe. The sweet and tangy sauce perfectly complements the savory beef, creating a symphony of flavors that will leave everyone wanting more. Served on toasted hamburger buns with a touch of fresh onion, it's the ultimate comfort food.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate83 g
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Cholesterol142 mg
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Fiber2 g
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Protein47 g
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Saturated Fat14 g
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Sodium2374 mg
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Sugar50 g
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Fat37 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large skillet, heat shredded beef over medium heat. (5 minutes)
02
Step
2 mins
Pour in ketchup and barbecue sauce, stirring continuously to combine. (2 minutes)
03
Step
10 mins
Continue heating, stirring frequently, until the sauce thickens and becomes sticky, coating the beef evenly. (8-10 minutes)
04
Step
1 mins
Spoon the sticky beef mixture onto toasted hamburger buns.
05
Step
1 mins
Top with thinly sliced red onion and serve immediately.
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RECIPE REVIEWS
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Rebeca Crist
Jun 29, 2025This recipe is a lifesaver! I always have leftover steak, and this is such a creative way to use it up. My kids devoured it!
Rowena Bradtke
Jun 19, 2025I was skeptical about the ketchup, but it actually adds a really nice sweetness. I used a spicy barbecue sauce to balance it out. Definitely making this again!
Breana Krajcik
Apr 6, 2025So quick and easy! Perfect for a weeknight dinner. I added a sprinkle of chili flakes for a little kick.