For a deeper flavor, try adding a splash of soy sauce or a drizzle of sesame oil at the end of cooking. Feel free to substitute other nuts, such as almonds or peanuts, for the cashews. If you like a bit of heat, add a pinch of red pepper flakes along with the garlic. Bok choy cooks down quickly, so don't overcook it. You want it to retain some of its crispness.
Stir Fried Bok Choy
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS90
A vibrant and flavorful stir-fry, featuring the delicate sweetness of bok choy, enhanced by aromatic spices and the satisfying crunch of cashews. Perfect as a quick weeknight side or a light vegetarian main.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol8 mg
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Fiber3 g
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Protein4 g
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Saturated Fat3 g
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Sodium99 mg
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Sugar5 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Bok Choy: Trim the root end of the bok choy and discard. Separate the stalks from the leaves. Diagonally slice the stalks into 1/4-inch thick pieces. Roughly chop the leaves into bite-sized pieces. (Prep time: 5 minutes)
02 Step
Recipe View 5 mins Sauté Aromatics: In a large skillet or wok, heat the grapeseed oil and butter over medium heat until the butter is melted and shimmering. Add the sliced onion and cook until softened and translucent, about 3-5 minutes. (Cook time: 5 minutes)
03 Step
Recipe View 8 mins Add Garlic and Cashews: Add the minced garlic and cashews to the skillet and cook for another minute until the garlic is fragrant and the cashews are lightly toasted. Be careful not to burn the garlic. (Cook time: 1 minute)
04 Step
Recipe View 2 mins Stir-fry Bok Choy: Add the sliced bok choy stalks to the skillet and stir-fry for 2-3 minutes until they begin to soften. Add the bok choy leaves, Chinese five-spice powder, and sugar. Continue to stir-fry until the leaves are wilted and the stalks are tender-crisp, about 3-5 minutes. (Cook time: 5 minutes)
05 Step
Recipe View Season and Serve: Season with salt and freshly ground black pepper to taste. Serve immediately as a side dish or over rice as a vegetarian main course. (Cook time: 1 minute)
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RECIPE REVIEWS
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Please Rate
Asa Langworth
May 23, 2025This recipe is so easy and delicious! I love the addition of cashews for crunch.
Ladarius Hamill
Apr 2, 2025I added a little soy sauce and sesame oil at the end, as suggested, and it was perfect!
Keenan Franey
Oct 13, 2024I made this last night and it was a hit! The five-spice powder adds such a unique flavor.