Strawberry Crisp

Strawberry Dessert

Strawberry Crisp

Strawberry Crisp
  • PREP TIME
    10 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    55 mins
  • SERVING
    12 People
  • VIEWS
    63

Embrace the essence of summer with this delightful Strawberry Crisp! Juicy, ripe strawberries meld with a buttery, oat-studded topping for a dessert that's both comforting and irresistible. A simple yet elegant way to showcase the season's bounty.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    47 g
  • Cholesterol
    41 mg
  • Fiber
    3 g
  • Protein
    3 g
  • Saturated Fat
    10 g
  • Sodium
    172 mg
  • Sugar
    26 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat the oven to 375°F (190°C). (5 minutes)

02

Step

In a large bowl, gently combine the halved strawberries, 3 tablespoons of flour, 1 tablespoon of sugar, and vanilla extract. Toss to coat the strawberries evenly. (5 minutes)

03

Step

Transfer the strawberry mixture to a 9x13-inch baking dish, spreading it in an even layer. (2 minutes)

04

Step

In a separate bowl, whisk together 1 1/2 cups of flour, 1 1/4 cups of sugar, rolled oats, and a pinch of salt. (3 minutes)

05

Step

Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, cut the butter into the flour mixture until it forms coarse crumbs. (7 minutes)

06

Step

Evenly sprinkle the crumble topping over the strawberry mixture in the baking dish. (2 minutes)

07

Step

Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the strawberry filling is bubbly. (45 minutes)

08

Step

Let the crisp cool slightly before serving. (15 minutes)

For a richer flavor, use brown sugar instead of granulated sugar in the crumble topping.
Add a touch of cinnamon or nutmeg to the crumble topping for warmth.
If the topping starts to brown too quickly, tent the baking dish with foil during the last 15 minutes of baking.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra-special treat.

Abel Willms

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 21 Ratings)
Total Reviews: (4)

  • Krista Waelchi

    Jun 16, 2025

    This recipe is so easy and delicious! My family loved it.

  • Janiya Padberg

    Mar 17, 2025

    The topping was perfectly crunchy. I will definitely make this again.

  • Elna Weber

    Mar 13, 2025

    I added a little lemon zest to the strawberry mixture and it was amazing!

  • Santiago Hirthe

    Dec 4, 2024

    A great way to use up fresh strawberries from the garden.

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