For a richer flavor, macerate the strawberries with the sugar and vanilla for 30 minutes before cooking. A squeeze of fresh lemon juice brightens the flavor even more. If you prefer a completely smooth filling, puree all of the strawberries. Consider adding a pinch of salt to enhance the sweetness. This filling is also delicious served over waffles, pancakes, or ice cream.
Strawberry Shortcake Filling
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING6 People
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VIEWS9
Transform ordinary shortcakes into a celestial delight with this vibrant strawberry filling. Bursting with fresh berry flavor and a hint of vanilla, it's the perfect complement to buttery biscuits or delicate sponge cakes. Prepare to be transported to strawberry heaven!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Fiber1 g
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Protein0 g
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Sodium1 mg
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Sugar14 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Gently crush about 1/3 of the strawberries with a fork to release their juices. (5 minutes)
02
Step
2 mins
In a medium saucepan, combine the crushed strawberries, remaining halved strawberries, sugar, and vanilla extract. (2 minutes)
03
Step
10 mins
Place the saucepan over medium-low heat. Cook, stirring occasionally, until the sugar is dissolved and the strawberries have softened, and the sauce has slightly thickened. (8-10 minutes)
04
Step
5 mins
Remove from heat and let cool slightly. (5 minutes)
05
Step
3 mins
Using an immersion blender (or carefully transferring to a regular blender), puree about 1/3 of the strawberry mixture until smooth. (3 minutes)
06
Step
2 mins
Gently fold the pureed strawberry mixture back into the remaining chunky sauce. This creates a delightful texture contrast. (2 minutes)
07
StepAllow the filling to cool completely before using. Store in an airtight container in the refrigerator for up to 3 days.
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RECIPE REVIEWS
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Willow Mcclure
Jun 24, 2025This filling was absolutely divine! The perfect balance of sweet and tart. My shortcakes were a huge hit!
Marilou Adams
Jun 24, 2025I added a little lemon zest, as suggested, and it really made a difference. Will definitely be making this again!
Colton Considine
Jun 21, 2025My family loved this! It's so much better than store-bought filling.
Dorcas Pfannerstill
Jun 19, 2025I followed the recipe exactly, and it turned out perfectly. The immersion blender trick is genius!
Fleta Howell
Jun 9, 2025So easy to make and tastes amazing!