For an extra layer of flavor, consider adding a dash of hot sauce or a pinch of smoked paprika to the yolk mixture. To prevent a green ring from forming around the yolks, avoid overcooking the eggs and cool them rapidly in ice water. These stuffed eggs can be made a day ahead and stored in the refrigerator. Cover them tightly to prevent them from drying out.
Stuffed Eggs
-
PREP TIME10 mins
-
COOK TIME15 mins
-
TOTAL TIME45 mins
-
SERVING10 People
-
VIEWS15
Elevate your appetizer game with these creamy, flavor-packed stuffed eggs. A delightful twist on a classic, perfect for any gathering or a sophisticated snack.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate1 g
-
Cholesterol189 mg
-
Protein7 g
-
Saturated Fat2 g
-
Sodium161 mg
-
Sugar1 g
-
Fat10 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepGently place the eggs in a large saucepan and cover with cool water. Bring to a rolling boil and cook for exactly 10 minutes, stirring occasionally to ensure even cooking. (Time: 10 minutes)
02
StepUsing tongs, carefully transfer the cooked eggs to a bowl filled with ice water to stop the cooking process. Allow them to cool completely before peeling. (Time: 15 minutes)
03
StepOnce cooled and peeled, cut each egg in half lengthwise. For stability, slice a tiny sliver off the bottom of each egg white half so they sit flat. Gently scoop out the yolks and place them in a mixing bowl.
04
StepTo the bowl with the yolks, add the mayonnaise, Dijon mustard, Parmesan cheese, salt, and pepper. Mix thoroughly until the mixture is smooth, creamy, and well combined. Adjust seasonings to your liking. (Time: 2 minutes)
05
StepSpoon the yolk mixture back into the egg white halves. For a professional touch, use a piping bag or a small spoon to create a neat and even filling.
06
StepGarnish each stuffed egg with a delicate dot of ketchup. (Alternative: A sprinkle of paprika or fresh herbs)
07
StepRefrigerate for at least 20 minutes before serving to allow the flavors to meld and the eggs to chill properly. (Time: 20 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Jaylen Mante
Jun 26, 2025I added a little bit of relish to the yolk mixture, and it was amazing!
Violet Muller
Jun 19, 2025These were gone in minutes! I'll definitely be making these again.
Lee Schimmel
May 28, 2025Easy to make and delicious. A great appetizer for any occasion.
Corene Becker
May 24, 2025The tip about adding smoked paprika was fantastic! It added a wonderful depth of flavor.
Shanon Mitchell
May 19, 2025These stuffed eggs were a hit at my party! Everyone loved the creamy filling and the hint of Dijon.
Jaren Runte
May 18, 2025I followed the recipe exactly, and they turned out perfectly. The refrigeration time really made a difference.
Jazmin Upton
May 17, 2025I used a piping bag to fill the eggs, and they looked so elegant! Thanks for the tip!