For an extra touch of flavor, consider adding a pinch of cinnamon or nutmeg to the egg mixture. Feel free to experiment with different types of bread, such as brioche or challah, for a richer flavor. Other jam flavors like strawberry, blueberry, or apricot work beautifully in this recipe. You can also use Nutella or peanut butter for the filling. To keep the French toast warm while cooking multiple batches, place the cooked slices on a baking sheet in a preheated oven at 200°F (93°C). If you don't have almond extract, vanilla extract can be used as a substitute.
Stuffed French Toast
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS509
Elevate your breakfast game with this decadent Stuffed French Toast. A delightful twist on a classic, these golden-brown slices are filled with a creamy, fruity surprise that will tantalize your taste buds and leave you craving more. Perfect for a weekend brunch or a special morning treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate66 g
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Cholesterol272 mg
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Fiber2 g
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Protein17 g
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Saturated Fat11 g
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Sodium577 mg
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Sugar35 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Prepare the Filling: In a small bowl, gently mix the softened cream cheese until smooth. (2 minutes)
02 Step
Recipe View 5 mins Assemble the Sandwiches: Lay out four slices of oatnut bread. Spread an even layer of softened cream cheese on each slice. Spread raspberry jam on the remaining four slices of bread. Gently press the cream cheese-covered slices and the jam-covered slices together to form sandwiches. (5 minutes)
03 Step
Recipe View 3 mins Prepare the Custard: In a medium, shallow dish, whisk together the eggs, milk, and almond extract until well combined and slightly frothy. (3 minutes)
04 Step
Recipe View 5 mins Soak the Sandwiches: Gently dip each sandwich into the egg mixture, ensuring both sides are thoroughly coated. Allow the sandwiches to soak for about 30 seconds on each side, allowing the custard to penetrate the bread. (5 minutes)
05 Step
Recipe View 2 mins Cook the French Toast: Melt the butter in a large, heavy-bottomed skillet or griddle over medium heat. Once the butter is melted and the skillet is hot, carefully place the soaked sandwiches into the skillet, being careful not to overcrowd. (2 minutes)
06 Step
Recipe View 9 mins Cook until Golden Brown: Cook the sandwiches for about 3-4 minutes per side, or until golden brown and cooked through. If the French toast is browning too quickly, reduce the heat slightly. (8-10 minutes)
07 Step
Recipe View 2 mins Serve Immediately: Remove the cooked stuffed French toast from the skillet and place on a serving platter. Dust with powdered sugar, if desired, and serve immediately with warm maple syrup. (2 minutes)
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RECIPE REVIEWS
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Mabelle Dubuque
Apr 24, 2025I used brioche bread, and it was amazing!
Murray Marvin
Mar 1, 2025This recipe is fantastic! My kids devoured it.
Meta Olson
Nov 22, 2024So easy to make and perfect for a special breakfast.
Dulce Franey
Sep 24, 2024This is my go-to recipe for stuffed French toast now!
Cicero Rau
Jan 1, 2024A great way to use up leftover jam.
Jakayla Ankunding
Jun 15, 2023The almond extract adds a really nice touch.
Max Schimmel
Dec 6, 2022I substituted Nutella for the cream cheese and it was a huge hit!