Stuffed Italian Meatloaf

Stuffed Italian Meatloaf
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    6 People
  • VIEWS
    27

Elevate your meatloaf game with this Italian-inspired masterpiece! A juicy, flavorful meatloaf, generously stuffed with melted mozzarella, promises a comforting and satisfying family meal that will banish any meatloaf skepticism.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Cholesterol
    155 mg
  • Fiber
    2 g
  • Protein
    40 g
  • Saturated Fat
    11 g
  • Sodium
    932 mg
  • Sugar
    7 g
  • Fat
    26 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

02

Step
10 mins

In a large bowl, thoroughly combine ground beef, pasta sauce, bread crumbs, minced onion, ketchup, beaten egg, minced garlic, oregano, salt, and black pepper. Use your hands to ensure all ingredients are evenly distributed. (10 minutes)

03

Step
5 mins

Press half of the meat mixture into the bottom of a loaf pan. (5 minutes)

04

Step
2 mins

Spread the shredded mozzarella cheese evenly over the meat layer. (2 minutes)

05

Step
5 mins

Carefully spread the remaining meat mixture over the cheese layer, pressing the edges of the meat together to seal in the mozzarella filling. (5 minutes)

06

Step
1 hrs

Bake in the preheated oven until the meat is no longer pink in the center and the internal temperature reaches at least 160 degrees F (70 degrees C), about 1 hour. (60 minutes)

07

Step
10 mins

Let the meatloaf rest for 10 minutes before slicing and serving. (10 minutes)

For an extra layer of flavor, try adding a thin layer of sautéed mushrooms and spinach between the meat and cheese.
Use a meat thermometer to ensure the meatloaf is cooked through but not overcooked.
Feel free to experiment with different types of cheese, such as provolone or parmesan.
Serve with a side of roasted vegetables or a simple salad for a complete meal.

Georgianna Bartoletti

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 9 Ratings)
Total Reviews: (4)
  • Alene Kovacek

    I added some red pepper flakes to the meat mixture for a little extra kick. It was delicious!

  • Gordon Oberbrunner

    The mozzarella filling is a brilliant touch. It adds so much flavor and makes the meatloaf incredibly moist.

  • Ricky Schulist

    Easy to follow and a huge hit with the whole family. Will definitely be making this again!

  • Geovany Kessler

    This meatloaf is a game-changer! My kids, who usually turn their noses up at meatloaf, devoured it.

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