For a richer sauce, consider adding a tablespoon of tomato paste along with the crushed tomatoes. Feel free to experiment with different types of ground meat, such as ground turkey or Italian sausage. To add a touch of heat, incorporate a pinch of cayenne pepper into the Creole sauce or beef filling. Ensure the rice is cold before mixing it into the beef filling to prevent overcooking during baking. If you don't have time to make your own Creole sauce, you can use a high-quality store-bought version.
Stuffed Peppers with Creole Sauce
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PREP TIME35 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 30 mins
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SERVING4 People
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VIEWS100
Experience a symphony of flavors with these vibrant stuffed peppers, bathed in a luscious, homemade Creole sauce. A delightful twist on a classic, this dish elevates comfort food to new heights.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol75 mg
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Fiber7 g
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Protein28 g
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Saturated Fat7 g
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Sodium1199 mg
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Sugar9 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Creole Sauce: In a saucepan, heat olive oil over medium heat. Add diced onion and garlic, sautéing until softened and translucent (approximately 5 minutes). Stir in the diced green bell pepper, tomato sauce, and crushed tomatoes. Season with salt, chili powder, sugar, black pepper, cloves, and the bay leaf. Bring to a simmer, then reduce heat to medium-low, cover, and simmer for 20 minutes, stirring occasionally to prevent sticking.
02
StepPrepare the Peppers and Beef Filling: While the sauce simmers, lightly microwave the bell peppers until slightly tender (about 45 seconds). Preheat a large skillet over medium-high heat. Add the ground beef, cooking and stirring until browned and crumbly. Drain off any excess grease. Stir in the minced onion and diced celery. Cook for another 5 minutes, then fold in the cooked rice and Parmesan cheese. Season generously with salt and pepper to taste.
03
StepPreheat the Oven: Preheat your oven to 375 degrees F (190 degrees C).
04
StepAssemble and Bake: Stir about 1/2 cup of the prepared Creole sauce into the beef mixture to add moisture and flavor. Stuff each bell pepper generously with the beef mixture. Place the stuffed peppers into a 9x9 inch baking dish. Pour the remaining Creole sauce evenly over the peppers.
05
StepBake the Peppers: Bake the uncovered peppers until they are heated through and beginning to brown, approximately 25 minutes.
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Hudson Leannon
May 31, 2025These were so flavorful and satisfying!
Pearlie Gulgowskiklocko
Apr 26, 2025This recipe is amazing! The Creole sauce really makes the dish special.
Frederick Bernier
Jan 1, 2025The peppers were a little watery. Next time, I'll try broiling them for a few minutes after baking to remove excess moisture.
Wilhelmine Volkman
Oct 22, 2024Easy to follow and tasted great! Will definitely make this again.
Layne Harber
Sep 24, 2024My family loved this recipe. It's a definite keeper!
Willis Littel
Sep 15, 2024I substituted ground turkey and it was still delicious!
Mathew Ledner
Sep 4, 2024I added a can of diced tomatoes to the meat mixture for extra flavor and moisture.
Kian Erdman
Aug 1, 2024I found the sauce a bit too sweet, so I reduced the sugar to 1/2 teaspoon.