For a richer flavor, use homemade chicken broth. Feel free to add other vegetables to the stuffing mixture, such as diced carrots or mushrooms. If you don't have an oven-safe skillet, transfer the pork chops and stuffing to a baking dish after searing. To prevent the stuffing from drying out, ensure the baking dish is well-covered with foil during the initial baking period.
Stuffed Pork Chops
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 10 mins
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SERVING4 People
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VIEWS1.5K
Elevate your weeknight dinner with these comforting Stuffed Pork Chops! Juicy, pan-seared pork is crowned with a savory breadcrumb stuffing, then baked to golden perfection in a creamy mushroom sauce. A delightful symphony of textures and flavors in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol67 mg
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Fiber1 g
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Protein17 g
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Saturated Fat12 g
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Sodium777 mg
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Sugar3 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Gather all ingredients to ensure a smooth cooking process.
02 Step
Recipe View 12 mins Heat vegetable oil in a large, oven-safe skillet over medium heat. Sear pork chops until golden brown on both sides, about 4-6 minutes per side. Remove from skillet and set aside.
03 Step
Recipe View 5 mins In a medium bowl, combine bread cubes, melted butter, chicken broth, celery, onion, and poultry seasoning. Toss well to coat.
04 Step
Recipe View 2 mins Spoon the breadcrumb mixture generously over the seared pork chops.
05 Step
Recipe View 2 mins In a separate bowl, whisk together condensed cream of mushroom soup and water. Pour evenly over the stuffed pork chops.
06 Step
Recipe View 45 mins Cover the skillet with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and continue baking for an additional 10-15 minutes, or until the pork chops are cooked through and the stuffing is golden brown. Ensure the internal temperature reaches 145°F (63°C).
07 Step
Recipe View 5 mins Let rest for 5 minutes before serving. Garnish with fresh parsley, if desired.
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Arvel Denesik
Apr 8, 2025The pork chops were a bit dry, so next time I'll try marinating them first.
Seamus Johns
Oct 27, 2024I doubled the stuffing recipe as suggested and it was perfect. Thanks for the tip!
Ima Cronin
Aug 2, 2024Easy to follow and the results were amazing. Will definitely make this again.
Tyrese Wolff
May 30, 2023This recipe is so versatile! I've tried different variations of the stuffing and it always turns out great.
Reggie Bayer
Mar 8, 2023This recipe was a hit! My family loved the stuffing and the pork chops were so tender.
Tanya Kuhn
Jan 4, 2023I found that 30 minutes covered and 10 minutes uncovered was perfect for my oven. Adjust cooking time as needed.
Maegan Upton
Dec 3, 2022I didn't have poultry seasoning, so I used a mix of sage, thyme, and rosemary. It was still fantastic!
Myrl Hermiston
Oct 14, 2022This recipe is a keeper! It's become a regular in our dinner rotation.
Isadore Haley
Jun 23, 2022I used cream of chicken soup instead of mushroom and it worked great!
Jerod Cummerata
Jan 17, 2022I added some sauteed mushrooms to the stuffing and it was delicious!