The Twenty Dollar Burger

The Twenty Dollar Burger
  • PREP TIME
    35 mins
  • COOK TIME
    12 mins
  • TOTAL TIME
    1 hrs 47 mins
  • SERVING
    6 People
  • VIEWS
    253

Indulge in a burger experience worth every penny! This recipe elevates the classic ground beef patty with a vibrant blend of spices, herbs, and a creamy horseradish mayo. Get ready for a flavor explosion that will leave you craving more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    102 mg
  • Fiber
    1 g
  • Protein
    28 g
  • Saturated Fat
    9 g
  • Sodium
    814 mg
  • Sugar
    4 g
  • Fat
    21 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 1 hrs 8 mins Melt butter in a skillet over medium heat. Add red onion and garlic; cook and stir until the onion softens and begins to turn brown, about 8 minutes. Scrape onion into a large bowl. Add yogurt, salt, black pepper, cayenne pepper, mustard powder, garlic powder, horseradish, parsley, cilantro, Worcestershire sauce, soy sauce, and hot sauce. Whisk together until smooth. Mix in the ground beef until evenly blended with the yogurt mixture. Cover, and refrigerate at least 1 hour.

Image Step 02
02 Step

Recipe View 5 mins Preheat an outdoor grill for medium-high heat. Shape mixture in to 6 patties 1/2 inch thick, and 5 inches across.

Image Step 03
03 Step

Recipe View 12 mins Grill burgers until no longer pink in the center, about 6 minutes per side.

For an even more intense flavor, marinate the ground beef mixture overnight.
Feel free to experiment with different types of cheese. A sharp cheddar or gorgonzola would be delicious!
If you don't have fresh herbs, dried herbs can be substituted. Use 1 teaspoon of each dried herb.
Try adding a pinch of smoked paprika to the spice mix for a smoky flavor.
Serve on your favorite buns with your preferred toppings, such as lettuce, tomato, and avocado.

Ibrahim Grady

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 84 Ratings)
Total Reviews: (5)
  • Delbert Erdmanhintz

    I was skeptical about the yogurt, but it makes the burgers so moist and tender.

  • Virgie Schneider

    Definitely worth the effort! My family raved about these burgers.

  • Yasmeen Beahan

    The horseradish mayo is the perfect complement to the spicy burger.

  • Allan Schowalter

    This burger is absolutely amazing! The flavors are so complex and well-balanced.

  • Cole Glover

    I've made these burgers several times, and they're always a hit!

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