For an extra layer of flavor, consider adding a sprinkle of fresh mint or basil. To toast the pecans, spread them in a single layer on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant and lightly browned. Alternatively, toast them in a dry skillet over medium heat, stirring frequently, until fragrant. If you don't have frozen juice concentrates, you can substitute with fresh juices, adjusting the sweetness to your taste. The fruit salad can be made ahead of time, but it's best to add the pecans just before serving to maintain their crunch. Other fruits can be added. Feel free to add blueberries, raspberries, mango etc. to the salad.
Yvette Jones
Jun 15, 2025The toasted pecans add such a nice texture contrast. Will definitely make this again.
Anderson Dooley
Jun 11, 2025This salad was a huge hit at our family barbecue! The citrus dressing is so refreshing.
Federico Bergnaum
Jun 9, 2025Easy to make and everyone loved it! I used a mix of berries in addition to the other fruits and it was fantastic.
Florian Boyle
Jun 1, 2025A really refreshing and flavorful dessert.
Demetrius Towne
May 24, 2025I added a bit of honey to the dressing for extra sweetness, and it was perfect!