For an extra layer of flavor, try grilling the corn on the cob before cutting it off for the salad. Feel free to adjust the amount of honey in the vinaigrette to suit your preference. If you don't have skewers, you can grill the shrimp directly on the grill grates, but be sure to watch them closely to prevent overcooking. The smokehouse maple seasoning adds a unique sweetness and smoky flavor, but you can substitute with smoked paprika and a touch of maple syrup if needed.
Summer Grilled Shrimp Salad
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PREP TIME30 mins
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COOK TIME5 mins
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TOTAL TIME35 mins
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SERVING2 People
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VIEWS33
Embrace the taste of summer with this vibrant grilled shrimp salad! Plump, smoky shrimp mingle with crisp, fresh vegetables, all drizzled with a zesty cilantro-lime vinaigrette. A light yet satisfying meal perfect for warm evenings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol255 mg
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Fiber11 g
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Protein33 g
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Saturated Fat8 g
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Sodium932 mg
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Sugar24 g
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Fat52 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a glass bowl, whisk together olive oil, smokehouse maple seasoning, and lemon juice. (2 minutes)
02
StepAdd shrimp to the mixture and toss to coat evenly. Cover and refrigerate for at least 15 minutes to allow the flavors to meld. (15 minutes)
03
StepIn a separate small bowl, whisk together extra-virgin olive oil, honey, lime juice, cilantro, balsamic vinegar, salt, and pepper to create the vinaigrette. Set aside. (5 minutes)
04
StepPreheat an indoor or outdoor grill to medium-high heat. Thread the marinated shrimp onto skewers. (5 minutes)
05
StepGrill the shrimp skewers until they turn pink and opaque, approximately 2 minutes per side. Remove from skewers and set aside. (4 minutes)
06
StepIn a large salad bowl, arrange the mixed greens as a base. Artfully arrange cucumber, corn, tomato, red onion, and avocado on top of the greens. (5 minutes)
07
StepPile the grilled shrimp in the center of the salad. Drizzle generously with the cilantro-lime vinaigrette and gently toss to combine. Serve immediately for the best flavor and texture. (3 minutes)
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Kirstin Spinka
Jun 19, 2025This recipe is a keeper!
Amparo Dare
Jun 15, 2025I loved the combination of smoky and sweet flavors. The salad was easy to make and looked beautiful.
April Conn
Jun 5, 2025I added some grilled pineapple to the salad, and it was amazing!
Breanna Cole
Apr 10, 2025This salad was a huge hit at our summer BBQ! The shrimp were perfectly grilled, and the vinaigrette was so flavorful.
Cicero Rau
Mar 1, 2025The only change I made was to use honey instead of maple syrup in the vinaigrette, and it was still delicious.
Hershel Pfannerstill
Feb 26, 2025I appreciate the tip about grilling the corn on the cob. It added so much flavor.
Jon Flatley
Feb 7, 2025The recipe was easy to follow, and the results were fantastic.
Mikayla Hand
Feb 7, 2025Even my picky eaters loved this salad!
Tyrel Schulist
Jan 9, 2025The cilantro-lime vinaigrette is a game-changer! I'll definitely be making this again.
Makenzie Crooks
Jan 8, 2025This is my new favorite summer salad! It's so refreshing and healthy.