For an extra layer of flavor, try grilling the bell peppers before chopping them. A splash of red wine vinegar or lemon juice can add a tangy kick. If you don't have fresh parsley, dried parsley can be used, but use half the amount. This salad is best served cold.
Summer Pepper Salad
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS92
A vibrant and refreshing salad, bursting with the sweetness of summer peppers and the cool crunch of cucumber. The creamy feta and bright parsley perfectly complement the crisp vegetables, making it an ideal dish for warm weather gatherings or a light lunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol51 mg
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Fiber2 g
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Protein9 g
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Saturated Fat9 g
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Sodium639 mg
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Sugar6 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large bowl, combine the chopped green, red, and yellow bell peppers, cucumber, and fresh parsley. (Prep time: 10 minutes)
02 Step
Recipe View 2 mins Gently mix in the crumbled feta cheese, being careful not to crush it. (Prep time: 2 minutes)
03 Step
Recipe View 1 mins Drizzle with extra virgin olive oil and toss lightly to coat all the ingredients. (Prep time: 1 minute)
04 Step
Recipe View 30 mins Cover the bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld. (Chill time: 30 minutes)
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RECIPE REVIEWS
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Please Rate
Porter Tillman
Mar 9, 2025My kids actually ate their vegetables thanks to this recipe!
Richmond Buckridge
Feb 7, 2025I added a squeeze of lemon juice and it really brightened up the salad.
Monica Dickensankunding
Sep 4, 2024So easy to make and perfect for a light lunch.
Jettie Kassulke
Jun 21, 2024This salad was a hit at our barbecue! Everyone loved the fresh flavors.