For a smoky flavor, try using fire-roasted corn. Add a pinch of chili powder or cumin to the cream cheese mixture for extra depth of flavor. If you don't have jalapenos, a dash of hot sauce works well. This casserole can be assembled ahead of time and baked just before serving. Garnish with fresh cilantro for a pop of color and freshness.
Mexican Corn Casserole
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS106
A vibrant and comforting casserole that marries the sweetness of corn with the smoky heat of jalapenos and the creamy richness of cheese. Perfect as a side or a vegetarian main course!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol62 mg
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Fiber4 g
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Protein10 g
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Saturated Fat13 g
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Sodium633 mg
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Sugar1 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View 6 mins Place cream cheese and butter in an 8x8-inch casserole dish. Microwave in 2-minute intervals, stirring in between, until melted and smooth. (6 minutes)
03 Step
Recipe View 3 mins In the casserole dish, combine the melted cream cheese mixture with the black beans, diced tomatoes, Mexican-style corn, and white corn. Stir well to ensure all ingredients are evenly distributed. (3 minutes)
04 Step
Recipe View 20 mins Bake in the preheated oven for 20 minutes, or until the casserole is bubbling and heated through.
05 Step
Recipe View 3 mins Remove from oven and stir in 1/2 cup of the shredded Cheddar cheese until melted. Top with the diced jalapeno peppers (if using) and the remaining 1/2 cup of Cheddar cheese.
06 Step
Recipe View 5 mins Return to the oven and bake for an additional 3 to 5 minutes, or until the cheese topping is melted, golden, and bubbly. (5 minutes)
07 Step
Recipe View Let stand for a few minutes before serving. Enjoy!
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Keshaun Howe
Apr 14, 2025I made this for a potluck, and it was gone in minutes! Everyone raved about it.
Cruz Crooks
Mar 11, 2025Simple, quick, and tasty. What more could you ask for?
Kyle Wiza
Feb 11, 2025Great recipe! I used frozen corn instead of canned, and it worked perfectly.
Delpha Balistreri
Nov 3, 2024I added a can of Rotel tomatoes for extra flavor and spice. It was a hit!
Ford Predovic
Sep 15, 2024This recipe is so easy and delicious! My family loves it.