For an enhanced flavor profile, consider using a high-quality extra virgin olive oil instead of vegetable oil. Feel free to experiment with different types of onions, such as red onion or shallots, for a variation in taste and texture. If you prefer a sweeter salad, you can add a touch more sugar to the dressing, adjusting to your personal preference. Fresh herbs like basil or parsley can be added just before serving to brighten the flavors and add a pop of color.
Summertime Tomato Salad
-
PREP TIME15 mins
-
COOK TIME0 mins
-
TOTAL TIME8 hrs 15 mins
-
SERVING2 People
-
VIEWS60
Capture the essence of summer with this vibrant tomato salad. A refreshing and effortless dish, perfect as a light snack or a delightful accompaniment to any meal. The overnight marinade elevates the flavors, creating a symphony of sweet, tangy, and savory notes.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate20 g
-
Fiber4 g
-
Protein3 g
-
Saturated Fat9 g
-
Sodium994 mg
-
Sugar11 g
-
Fat55 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 mins In a medium bowl, whisk together the vegetable oil, white vinegar, sugar, ground black pepper, Dijon mustard, and seasoned salt until well combined. (Approximately 2 minutes)
02 Step
Recipe View 3 mins Add the diced tomatoes and onions to the bowl. Gently toss to ensure all the vegetables are evenly coated with the dressing. (Approximately 3 minutes)
03 Step
Recipe View 1 mins Cover the bowl tightly with plastic wrap or transfer the salad to an airtight container.
04 Step
Recipe View 8 hrs Refrigerate overnight, or for at least 8 hours, to allow the flavors to meld and the tomatoes to marinate in the dressing. (8 hours+)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Edmond Turcotte
May 29, 2025I added a splash of balsamic vinegar for extra depth of flavor. It was delicious!
Abagail Hackett
Oct 27, 2024I used cherry tomatoes and red onion – so colorful and tasty!
Donavon Quigley
Oct 16, 2024This salad is a summer staple in our house! So easy to make and always a crowd-pleaser.
Flavio Tromp
Oct 6, 2024The overnight refrigeration is key. The flavors really come together beautifully.