Aunt Dot's Brunswick Stew

Aunt Dot's Brunswick Stew
  • PREP TIME
    30 mins
  • COOK TIME
    3 hrs
  • TOTAL TIME
    3 hrs 30 mins
  • SERVING
    6 People
  • VIEWS
    72

A hearty and comforting Brunswick Stew, brimming with garden vegetables, savory turkey, and smoky bacon. This updated version offers a lighter take on a classic Southern favorite, perfect for a cozy night in or a family gathering.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    43 g
  • Cholesterol
    72 mg
  • Fiber
    7 g
  • Protein
    23 g
  • Saturated Fat
    5 g
  • Sodium
    2859 mg
  • Sugar
    11 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 15 mins In a saucepan, bring water to a boil. Add diced potatoes and cook until tender, about 15 minutes.

Image Step 02
02 Step

Recipe View 5 mins Transfer the potatoes and cooking water to a large pot or Dutch oven. Add the chopped onion, drained peas, corn (with liquid), diced tomatoes (with juice), ground turkey, and diced bacon. Bring the mixture to a boil.

Image Step 03
03 Step

Recipe View 2 hrs Once boiling, reduce the heat to medium-low, cover, and simmer for 2 hours, stirring occasionally to prevent sticking.

Image Step 04
04 Step

Recipe View 5 mins Stir in salt, pepper, garlic salt, and sugar. If the stew appears too thin, create a slurry by mixing the flour with a small amount of the stew liquid in a separate cup until smooth. Gradually stir the slurry into the stew.

Image Step 05
05 Step

Recipe View 1 hrs Continue to simmer for another 1 hour, stirring occasionally, until the stew has thickened to your desired consistency and the flavors have melded together beautifully.

For a richer flavor, consider browning the ground turkey and bacon in the pot before adding the other ingredients.
To add a smoky depth, incorporate a teaspoon of smoked paprika or a splash of liquid smoke.
Feel free to substitute other vegetables, such as lima beans, okra, or green beans, based on your preference and what's in season.
This stew tastes even better the next day, as the flavors have more time to develop.
If you like a thicker stew, add the flour slurry.

Keith Brekke

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 24 Ratings)
Total Reviews: (5)
  • Geovanni Rau

    The instructions were clear and easy to follow. I will definitely make this again.

  • Pierce Windler

    This was so easy to make, and my family loved it! The ground turkey was a great healthy swap.

  • Rico Schneider

    I thought the stew was a little bland, so I added some Worcestershire sauce and it really boosted the flavor.

  • Terrell Schneider

    I made this in my slow cooker. I browned the turkey and bacon first, then put everything in the slow cooker on low for 6 hours. It turned out amazing!

  • Virgil Daniel

    I added a little bit of hot sauce for some heat. Delicious!

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