For an extra layer of flavor, sprinkle a bit of grated Parmesan cheese around the egg before covering the skillet. The removed bread circle can be toasted separately and served alongside the Sunshine Toast for dipping. Adjust the cooking time to achieve your preferred level of egg doneness. For a runnier yolk, reduce the covered cooking time.
Sunshine Toast
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING1 People
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VIEWS990
Elevate your breakfast with Sunshine Toast, a delightful twist on classic eggs and toast. A golden, buttery frame cradles a perfectly cooked egg in its center, promising a burst of flavor in every bite. Quick, easy, and utterly satisfying, this dish is a guaranteed morning brightener.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol247 mg
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Fiber1 g
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Protein8 g
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Saturated Fat16 g
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Sodium404 mg
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Sugar2 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Using a cookie cutter or a sharp knife, carefully cut a circle (approximately 2-inches in diameter) from the center of the bread slice. (1 minute)
02 Step
Recipe View Brush both sides of the bread, including the removed circle, generously with melted butter. (1 minute)
03 Step
Recipe View Heat a small non-stick skillet over medium heat. (1 minute)
04 Step
Recipe View Place the bread slice in the hot skillet and cook until golden brown on one side, about 2 minutes. Flip the bread.
05 Step
Recipe View Carefully crack the egg into the hole in the center of the bread. Season with a pinch of sea salt and pepper. (1 minute)
06 Step
Recipe View Cook until the egg is set on the bottom, approximately 1 minute. Reduce the heat to low, cover the skillet, and cook until the egg white is completely set to your liking, about 3-4 minutes for a runny yolk, or longer for a firmer yolk.
07 Step
Recipe View Garnish with fresh chopped chives or parsley, if desired. Serve immediately.
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Please Rate
Susana Frami
Jun 5, 2025The brown butter tip is a game-changer! So much flavor!
Estella Homenick
Jan 18, 2025I used gluten-free bread, and it was still delicious!
Dariana Altenwerthrunte
Dec 23, 2024This recipe is so easy and delicious! My kids love it!
Zaria Marquardt
May 28, 2024Instead of cutting the bread, I just made an indent. It worked really well!
Jody Feeney
Dec 22, 2023I like a firmer yolk, so I cooked it a little longer. It was perfect!
Orpha Hyatt
Oct 31, 2023I added a sprinkle of Parmesan cheese at the end, and it took it to the next level!
Cecelia Lehner
Mar 6, 2023This is my new go-to breakfast recipe. Thank you for sharing!
Emil Koch
Sep 25, 2022The instructions were clear and easy to follow. My Sunshine Toast turned out perfectly!
Janet Wiza
Aug 23, 2022I tried it with sourdough bread, and it was amazing! The tanginess of the bread paired perfectly with the richness of the egg.