For an even deeper flavor, consider searing the pork shoulder on all sides in a hot skillet before applying the rub and placing it in the oven. Feel free to experiment with different types of barbecue sauce to customize the flavor profile. To add a smoky element, try using smoked paprika in the rub. Leftover pulled pork can be stored in the refrigerator for up to 3 days or frozen for longer storage.
Super-Easy Pulled Pork Sandwiches
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PREP TIME15 mins
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COOK TIME9 hrs
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TOTAL TIME9 hrs 15 mins
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SERVING20 People
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VIEWS63
Slow-cooked to tender perfection, this pulled pork is incredibly easy to prepare and perfect for feeding a crowd. Slathered in tangy barbecue sauce and piled high on toasted buns, it's a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol68 mg
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Fiber3 g
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Protein30 g
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Saturated Fat4 g
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Sodium866 mg
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Sugar4 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 250 degrees F (120 degrees C). (5 minutes)
02 Step
Recipe View 15 mins In a bowl, thoroughly combine brown sugar, paprika, garlic powder, black pepper, and salt. Spread Dijon mustard evenly over the entire surface of the pork roast. Generously sprinkle the brown sugar mixture over the mustard-coated roast, ensuring it's fully covered. Line a shallow baking dish with heavy-duty aluminum foil. Place a roasting rack inside the foil-lined dish and position the pork roast on the rack. (15 minutes)
03 Step
Recipe View 10 hrs Bake in the preheated oven until the pork is exceptionally tender and easily pulls apart with a fork, approximately 9 to 11 hours. (9 - 11 hours)
04 Step
Recipe View 30 mins Remove the pork from the oven and allow it to cool slightly. Once cool enough to handle, shred the pork into bite-sized pieces using two forks. (30 minutes)
05 Step
Recipe View 10 mins Stir in barbecue sauce to the shredded pork, adding enough to moisten it to your liking. Serve the pulled pork immediately on hamburger buns. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Marilyne Grady
Mar 15, 2025The rub is fantastic! I used a bit of cayenne pepper for a little extra kick.
Quincy Durganlegros
Jan 6, 2025This recipe is a game-changer! So easy and the pork was incredibly tender. I'll definitely be making this again.
Pasquale Stamm
Nov 2, 2024I was a bit skeptical about the long cooking time, but it's totally worth it! The pork just melts in your mouth.
Trudie Runolfsson
Sep 16, 2024Great recipe! The pork was a huge hit at my party. Thanks for sharing!