For a richer flavor, consider using Greek yogurt. Add a pinch of nutmeg to the spinach mixture for an extra layer of warmth. Feel free to experiment with different types of cheese, such as Gruyere or Swiss. If the crust edges are browning too quickly, cover them with foil during the last 15 minutes of baking. Quiche can be made a day ahead and reheated gently before serving.
Suzanne's Spinach Quiche
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PREP TIME30 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 30 mins
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SERVING8 People
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VIEWS274
A delightful vegetarian quiche featuring the earthy flavors of spinach and mushrooms, balanced by creamy yogurt and sharp cheddar. Perfect for brunch, lunch, or a light dinner!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol63 mg
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Fiber2 g
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Protein10 g
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Saturated Fat6 g
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Sodium304 mg
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Sugar3 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 425 degrees F (220 degrees C). Prick the pie crust all over with a fork to prevent bubbling. (Prep time: 5 minutes)
02 Step
Recipe View Bake the pie crust in the preheated oven for 5 minutes. This helps to prevent a soggy bottom. (Bake time: 5 minutes)
03 Step
Recipe View Ensure the spinach is completely thawed. Wrap the thawed spinach in several layers of paper towels and squeeze out as much moisture as possible. Excess moisture will make the quiche watery. (Prep time: 10 minutes)
04 Step
Recipe View In a medium bowl, whisk together the yogurt, eggs, flour, and black pepper until smooth and well combined. Gently stir in the drained spinach. (Prep time: 5 minutes)
05 Step
Recipe View Layer the sliced mushrooms, shredded Cheddar cheese, and chopped green onions evenly into the pre-baked pie crust. Pour the spinach mixture over the cheese and vegetables, ensuring even distribution. (Assembly time: 5 minutes)
06 Step
Recipe View Bake in the preheated oven for 15 minutes. Then, reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking for an additional 30 minutes, or until the filling is set and lightly golden brown. (Bake time: 45 minutes)
07 Step
Recipe View Remove from the oven and let cool for at least 15 minutes before slicing and serving. This allows the quiche to set properly. (Cooling time: 15 minutes)
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RECIPE REVIEWS
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Makayla Hansen
Apr 10, 2025I made this for a brunch party, and everyone loved it! The spinach mixture was easy to prepare, and the quiche looked beautiful.
Dalton Bogisich
Nov 23, 2024This quiche is a family favorite, and easy to make. I usually double the recipe for larger gatherings.
Haleigh Ratke
Jul 3, 2024Easy to follow recipe and tastes great!
Felicia Predovic
Jun 13, 2024My family loved this quiche! I added a little bit of garlic powder to the spinach mixture, and it was a hit.
Rosie Hilpert
Sep 11, 2023A classic! I always get compliments when I make this recipe.
Anjali Vandervort
Jul 19, 2023I substituted goat cheese for cheddar and it was AMAZING!
Allene Christiansen
Jul 11, 2023This recipe is fantastic! The crust was perfectly crispy, and the filling was creamy and flavorful. I will definitely be making this again.