For a richer flavor, consider using a full-bodied red wine like Cabernet Sauvignon or Merlot. Adjust the amount of sugar, rum, and brandy to your preference. Taste as you go! Infuse the glogg for longer to deepen the flavor. An hour on low heat will create a more complex and aromatic drink. Serve warm with gingerbread cookies or other festive treats.
Swedish Christmas Glogg
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING15 People
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VIEWS69
Embrace the warmth and cheer of the season with Glogg, a beloved Scandinavian Christmas tradition. This spiced wine, infused with aromatic flavors and a touch of festive spirits, will tantalize your senses and leave you feeling merry and bright. It’s the perfect adult beverage to share with loved ones during the holidays.
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01 Step
Recipe View Gently simmer the red wine, port wine, cinnamon sticks, whole cloves, and orange peel in a large pot set over medium-low heat. Stir in the sugar, rum, and brandy. (10 minutes)
02 Step
Recipe View Continue simmering 5 minutes more, stirring to completely dissolve the sugar, and the mixture is steaming but not boiling. (5 minutes)
03 Step
Recipe View Mix the raisins and almonds together in a bowl. (2 minutes)
04 Step
Recipe View To serve, ladle into coffee cups or Swedish-style small glass or ceramic mugs. Garnish each cup with a spoonful of the raisin and almond mixture.
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Marilyne Heidenreichsteuber
Nov 23, 2024This recipe is fantastic! The flavors are perfectly balanced, and it's so easy to make. My guests loved it!
Misael Herman
Nov 9, 2024I made this for our Christmas party, and it was a huge hit. I added a bit more brandy, as suggested, and it was just perfect!
Houston Schmeler
Oct 24, 2024I love that this recipe is so adaptable. I adjusted the sweetness and spice levels to my liking, and it turned out amazing.