For an extra touch, dust the cake with powdered sugar or serve with a dollop of whipped cream and fresh berries. Feel free to experiment with different extracts, such as almond or peppermint, to customize the flavor. If you don't have a sifter, you can whisk the dry ingredients together thoroughly to ensure there are no lumps. The baking time may vary depending on your oven, so keep a close eye on the cake and adjust accordingly.
Swedish Sticky Chocolate Cake (Kladdkaka)
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs 45 mins
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SERVING8 People
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VIEWS423
Indulge in the decadent delight of Kladdkaka, a Swedish sticky chocolate cake with a fudgy, melt-in-your-mouth center and a delicate, slightly crisp exterior. This simple yet sublime treat is perfect for satisfying your chocolate cravings and will quickly become a favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol77 mg
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Fiber1 g
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Protein3 g
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Saturated Fat8 g
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Sodium120 mg
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Sugar34 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 300°F (150°C). Lightly grease and flour an 8-inch pie plate or springform pan. (5 minutes)
02 Step
Recipe View In a medium bowl, sift together the flour, cocoa powder, and salt. This ensures a smooth, even distribution of ingredients. (3 minutes)
03 Step
Recipe View In a large bowl, whisk together the sugar and eggs until pale and smooth. This step is crucial for achieving the signature crackled top. (5 minutes)
04 Step
Recipe View Gradually add the sifted dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can result in a tougher cake. (3 minutes)
05 Step
Recipe View Pour in the melted butter and vanilla extract, stirring until the batter is glossy and well combined. (2 minutes)
06 Step
Recipe View Pour the batter into the prepared pie plate or springform pan. (1 minute)
07 Step
Recipe View Bake on the lower rack of the preheated oven until the edges are set and the center is still slightly gooey, about 30-35 minutes. The center should wobble slightly when gently shaken. (30-35 minutes)
08 Step
Recipe View Allow the cake to cool in the pan for at least 1 hour before slicing and serving. The cake will continue to set as it cools. For an even more intense flavor, refrigerate overnight. (1 hour)
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RECIPE REVIEWS
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Breanne Pacocha
Apr 25, 2025I added a pinch of espresso powder to the batter, and it enhanced the chocolate flavor beautifully!
Robert Treutel
Nov 24, 2024The instructions were clear and easy to follow. The cake was rich and gooey, just like a Kladdkaka should be!
Marcellus Beahan
Aug 1, 2024This recipe is amazing! The cake came out perfectly fudgy and delicious. My family loved it!
Ruthie Wyman
Dec 20, 2022I've made this Kladdkaka recipe several times, and it's always a hit. It's so easy to make and tastes incredible.