For an extra touch of decadence, drizzle melted white chocolate over the cooled snack mix. Feel free to substitute different types of cereal or nuts to customize the flavor profile to your liking. Store in an airtight container at room temperature for up to a week to maintain optimal crunch.
Sweet and Crunchy Popcorn Snack Mix
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME50 mins
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SERVING20 People
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VIEWS28
An irresistible symphony of sweet and savory, this popcorn snack mix is a guaranteed crowd-pleaser. The delightful crunch and vibrant colors make it a standout treat for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol14 mg
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Fiber2 g
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Protein5 g
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Saturated Fat6 g
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Sodium228 mg
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Sugar24 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepLine a large baking sheet with waxed paper. (Prep time: 5 minutes)
02
StepCombine crispy corn and rice cereal, honey graham cereal, peanut butter corn puff cereal, popcorn, chocolate pieces, and peanuts in a large bowl. (Prep time: 10 minutes)
03
StepMelt butter in a large saucepan over medium heat; whisk in flour until smooth, about 2-3 minutes. Add brown sugar and corn syrup; bring to a boil, stirring occasionally, until sugar is dissolved, about 1 minute. Stir peanut butter into sugar mixture until creamy, about 3 minutes; pour over cereal mixture and gently toss until coated. (Cook time: 10 minutes)
04
StepSpread cereal mixture over prepared baking sheet and allow to cool, about 30 minutes. Once cooled, break mixture into chunks and store in an airtight container. (Cooling time: 30 minutes)
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RECIPE REVIEWS
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Please Rate
Amanda Cremin
Jun 25, 2025Ashley M.: 'This recipe is so versatile! I've tried different combinations of cereal and nuts, and it always turns out delicious.'
Alphonso Schuppe
May 29, 2025Emily K.: 'My kids adore this snack mix. It's become a staple in our household for movie nights.'
Clare Schaden
May 26, 2025Kevin R.: 'Be careful not to overcook the butter and flour mixture, or it will become too thick. Learned that the hard way!'
Toni Hauck
May 4, 2025Sarah J.: 'This recipe is a total hit! Everyone at my party loved it, and it was so easy to make!'
Buddy Weimann
Apr 17, 2025Michael B.: 'I added some pretzels for an extra salty kick, and it was amazing! Thanks for the great recipe!'
Vidal Moen
Feb 23, 2025Jessica P.: 'I halved the amount of corn syrup, and it was still plenty sweet. Great for those watching their sugar intake!'
Eugene Grimes
Feb 19, 2025David L.: 'I found that using a silicone baking mat instead of waxed paper made cleanup even easier.'