For a milder sauce, remove the seeds and membranes from the habanero peppers before processing. Always wear gloves when handling habaneros. Adjust the amount of habaneros to suit your spice preference. Start with fewer and add more gradually until you reach the desired heat level. Store the hot sauce in sterilized jars in the refrigerator for up to 2 months. For longer storage, process the jars in a boiling water bath.
Sweet and Kickin' Mango-Habanero Hot Sauce
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PREP TIME25 mins
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COOK TIME20 mins
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TOTAL TIME45 mins
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SERVING128 People
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VIEWS12
Experience the tantalizing dance of sweet and fiery with this Mango-Habanero Hot Sauce. Succulent mangoes meet the intense heat of habaneros, creating a golden elixir that's both fruity and unforgettable. A Caribbean-inspired delight that delivers a sweet start and a thrilling kick.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Fiber0 g
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Protein0 g
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Sodium142 mg
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Sugar2 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Heat olive oil in a skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes.
02
Step
5 mins
Combine the onion, mangoes, peach, honey, habanero peppers, and mustard in a food processor. Process until smooth; mix in salt, paprika, white pepper, cumin, and allspice. Add brown sugar; continue to process until well combined.
03
Step
12 mins
Pour mango-habanero mixture into a large saucepan. Bring to a boil. Add white vinegar and apple cider vinegar, stirring frequently until thoroughly combined. Boil until thickened, 10 to 12 minutes. Pour sauce into jars or containers.
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RECIPE REVIEWS
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Please Rate
Darion Hayes
Jun 13, 2025I made a batch of this for a BBQ and it was a huge hit! Everyone loved the sweet heat. Definitely a crowd-pleaser.
Torrey Ferry
May 29, 2025This sauce is amazing! The mango and habanero are a perfect match. I've used it on everything from tacos to grilled chicken.
Desiree Greenfelder
May 29, 2025A word of caution: this is seriously hot! I used fewer habaneros and it was still quite spicy. Great flavor, though!