For a deeper smoky flavor, consider searing the pork loin pieces in a hot skillet before adding them to the slow cooker. Adjust the amount of red pepper flakes to your desired level of spiciness. This pulled pork is excellent served on toasted brioche buns with coleslaw, or as a topping for nachos and baked potatoes. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months.
Walker Wintheiser
May 17, 2025This recipe is a game-changer! The pork was so tender and the flavor was incredible. My family devoured it.
Monroe Stracke
Feb 13, 2025Easy to follow and the results were amazing. Perfect for a busy weeknight dinner.
Roel Reilly
Oct 3, 2024I was skeptical about the diet soda, but it really added a unique sweetness to the sauce. I will definitely be making this again!