Sweet and Smoky Slow-Cooked Pulled Pork Loin

Sweet and Smoky Slow-Cooked Pulled Pork Loin
  • PREP TIME
    20 mins
  • COOK TIME
    4 hrs
  • TOTAL TIME
    4 hrs 20 mins
  • SERVING
    24 People
  • VIEWS
    78

Transform humble pork loin into a symphony of sweet and smoky flavors with this slow-cooked masterpiece. Perfect for feeding a crowd or creating delicious leftovers, this pulled pork is incredibly versatile and endlessly satisfying.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Cholesterol
    48 mg
  • Fiber
    1 g
  • Protein
    16 g
  • Saturated Fat
    1 g
  • Sodium
    322 mg
  • Sugar
    6 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Cut each pork tenderloin into 4 equal pieces. Place the pork pieces into a 6-quart or larger slow cooker. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, whisk together the chopped onions, hickory-smoked barbecue sauce, crushed tomatoes, diet pepper soda, Worcestershire sauce, minced garlic, liquid smoke flavoring, smoked paprika, red pepper flakes, ground cinnamon, and ground nutmeg until well combined. (Prep time: 10 minutes)

Image Step 03
03 Step

Recipe View Pour the sauce mixture evenly over the pork tenderloin pieces in the slow cooker, ensuring that the pork is well coated. Cover the slow cooker with its lid. (Prep time: 2 minutes)

Image Step 04
04 Step

Recipe View Cook on High for 3 to 4 hours, or until the pork tenderloin pieces are very tender and begin to shred easily with a fork. (Cook time: 3-4 hours)

Image Step 05
05 Step

Recipe View Using two forks, shred the pork directly in the slow cooker, mixing it with the flavorful sauce. Once shredded, reduce the slow cooker setting to Low and cook for an additional hour to allow the flavors to meld together. (Cook time: 1 hour)

For a deeper smoky flavor, consider searing the pork loin pieces in a hot skillet before adding them to the slow cooker.
Adjust the amount of red pepper flakes to your desired level of spiciness.
This pulled pork is excellent served on toasted brioche buns with coleslaw, or as a topping for nachos and baked potatoes.
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months.

Heloise Roberts

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 26 Ratings)
Total Reviews: (3)
  • Walker Wintheiser

    This recipe is a game-changer! The pork was so tender and the flavor was incredible. My family devoured it.

  • Monroe Stracke

    Easy to follow and the results were amazing. Perfect for a busy weeknight dinner.

  • Roel Reilly

    I was skeptical about the diet soda, but it really added a unique sweetness to the sauce. I will definitely be making this again!

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