For an extra layer of flavor, try using roasted garlic mayonnaise as a base. Adjust the amount of Sriracha to control the heat level, starting with less and adding more to taste. The aioli can be stored in an airtight container in the refrigerator for up to 5 days. The flavors will meld and deepen over time.
Sweet and Spicy Sriracha Aioli
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING8 People
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VIEWS9
Elevate your culinary creations with this luscious aioli, a symphony of sweet heat that will awaken your taste buds. The creamy base is infused with the vibrant flavors of Thai sweet chili and fiery Sriracha, balanced perfectly with a hint of lime and nutty sesame oil. This versatile condiment is a delightful addition to sandwiches, burgers, fries, or as a dipping sauce for grilled vegetables and seafood.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol8 mg
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Fiber0 g
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Protein0 g
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Saturated Fat3 g
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Sodium289 mg
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Sugar2 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a small bowl, combine the mayonnaise, sweet chili sauce, chile-garlic sauce, lime juice, and sesame oil. (2 minutes)
02
Step
3 mins
Whisk all ingredients together until the mixture is smooth and fully emulsified. (3 minutes)
03
Step
1 mins
Season with kosher salt and freshly ground black pepper to your liking, adjusting the amount based on your preference. (1 minute)
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RECIPE REVIEWS
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Please Rate
Phyllis Mcdermott
Jun 29, 2025I added a pinch of smoked paprika for a smoky flavor, and it was delicious!
Albina Ferry
Jun 29, 2025I found it a little too spicy for my taste, so I reduced the amount of Sriracha and it was perfect.
Wilfredo Boyle
Jun 23, 2025I made this for a party, and it was a huge hit! Everyone loved the flavor, and it was so easy to make.
Ashley Block
Jun 22, 2025Simple and delicious! Will definitely make this again.
Devonte Durgan
Jun 22, 2025The sesame oil adds a really nice depth of flavor. I never would have thought to add that!
Maurine Bartell
Jun 20, 2025Great recipe! Thanks for sharing.
Romaine Heller
Jun 16, 2025This is so much better than store-bought aioli. I'll never buy it again!
Rylee Beerfraney
Jun 16, 2025This aioli is fantastic! It's the perfect blend of sweet, spicy, and tangy. I've been putting it on everything!
Noel Becker
Jun 15, 2025Goes really well with avocado toast and a fried egg!