For a richer flavor, marinate the ribs in the sauce for at least 2 hours, or even overnight, before baking. Adjust the amount of hot pepper sauce to your preference for spice. Basting frequently during the last hour of baking will create a beautiful, glossy glaze. Serve with steamed rice and your favorite Asian-inspired sides for a complete meal.
Sweet and Tangy Spareribs
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PREP TIME20 mins
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COOK TIME2 hrs 40 mins
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TOTAL TIME3 hrs
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SERVING6 People
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VIEWS27
Embark on a culinary journey with these spareribs, a delightful blend of sweet and tangy flavors that have been cherished for generations. Each bite delivers a symphony of tastes, reminiscent of far-eastern cuisine, making them an instant crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol191 mg
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Fiber1 g
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Protein36 g
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Saturated Fat21 g
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Sodium1895 mg
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Sugar8 g
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Fat63 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 20 mins In a large, heavy-bottomed skillet, heat bacon drippings over medium heat. Add spareribs and brown on all sides, about 5 minutes per side. Season with garlic salt and pepper. (20 minutes)
03 Step
Recipe View 5 mins In a medium bowl, whisk together mustard, molasses, soy sauce, vinegar, Worcestershire sauce, and hot pepper sauce until well combined. (5 minutes)
04 Step
Recipe View 5 mins Transfer browned ribs to a large baking dish. Pour the mustard sauce mixture evenly over the ribs, ensuring they are well coated. (5 minutes)
05 Step
Recipe View 2 hrs 30 mins Cover the baking dish with foil and bake for 2 hours. Remove the foil and continue baking for another 30-60 minutes, basting occasionally with the sauce, until the ribs are tender and the internal temperature reaches 160 degrees F (70 degrees C). (150 minutes)
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Chauncey Strosin
Apr 14, 2025I added a little ginger to the sauce, and it was delicious! Thanks for sharing this recipe.
Kaley Reinger
Apr 13, 2025These ribs were a huge hit at our family gathering! The sauce is the perfect balance of sweet and tangy.
Ernest Brown
Mar 2, 2025I made these for a potluck, and they were gone in minutes! Everyone wanted the recipe.
Furman Macejkovic
Feb 25, 2025The best ribs I've ever made! The recipe is easy to follow, and the results are amazing.