For an extra layer of flavor, try adding a tablespoon of Dijon mustard to the dressing. Feel free to substitute the vegetable oil with olive oil for a richer taste. This salad tastes even better the next day, as the flavors have more time to meld together. Consider adding some cubed cheddar cheese or cooked ham for added substance.
Sweet and Tangy Summer Macaroni Salad
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PREP TIME25 mins
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COOK TIME10 mins
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TOTAL TIME35 mins
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SERVING10 People
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VIEWS21
Embrace the vibrant flavors of summer with this delightful macaroni salad. A harmonious blend of sweet and tangy, it's the perfect dish for picnics, barbecues, or a light lunch. Customize the vegetables to your liking and let it sit for optimal flavor infusion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium325 mg
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Sugar17 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
8 mins
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite (approximately 8 minutes). Drain and rinse in cold water until macaroni is cooled.
02
Step
5 mins
Place macaroni into a large salad bowl and stir in tomatoes, green bell pepper, cucumber, and green onion.
03
Step
3 mins
In a separate bowl, whisk together sugar, vegetable oil, ketchup, vinegar, salt, paprika, and black pepper until the sugar has completely dissolved. Pour the dressing over the macaroni and vegetables, tossing gently to ensure everything is evenly coated.
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Laurie Bradtke
Jun 30, 2025The dressing is the perfect balance of sweet and tangy. I'll definitely be making this again!
Royce Jaskolski
Apr 28, 2025Easy to make and delicious! I used apple cider vinegar instead of white vinegar and it was fantastic.
Elda Tremblay
Apr 16, 2025I followed the recipe exactly and it turned out great. My kids loved it!
Angela Lang
Apr 10, 2025This salad was a huge hit at our family gathering! I added some shredded carrots for extra crunch.