For a richer flavor, try using melted butter instead of applesauce. Add a pinch of cayenne pepper for a touch of heat to balance the sweetness. Fresh or frozen corn kernels can be added for a chunkier texture. Reduce the amount of creamed corn slightly if adding fresh corn.
Sweet Corn Muffins with Real Corn
-
PREP TIME10 mins
-
COOK TIME25 mins
-
TOTAL TIME45 mins
-
SERVING18 People
-
VIEWS78
These delightful muffins are a sweet and savory treat, bursting with the natural sweetness of corn. Perfect as a side for a hearty meal or as a unique dessert, they're a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate29 g
-
Cholesterol22 mg
-
Fiber1 g
-
Protein3 g
-
Saturated Fat0 g
-
Sodium200 mg
-
Sugar13 g
-
Fat1 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). Prepare an 18-cup muffin tin by greasing it thoroughly. (5 minutes)
02 Step
Recipe View 3 mins In a large mixing bowl, whisk together the flour, sugar, cornmeal, baking powder, and salt until well combined. (3 minutes)
03 Step
Recipe View 5 mins Add the cream-style corn, beaten eggs, and applesauce to the dry ingredients. Using an electric hand mixer, beat for 1 minute until just combined. (5 minutes)
04 Step
Recipe View 2 mins Gradually pour in 1/2 cup of the milk, beating continuously until the batter is smooth and the milk is fully incorporated. Add the remaining milk to the batter and beat until just blended. (2 minutes)
05 Step
Recipe View 5 mins Carefully fill each muffin cup approximately 3/4 full with the batter. (5 minutes)
06 Step
Recipe View 30 mins Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of a muffin comes out clean. (30 minutes)
07 Step
Recipe View 10 mins Allow the muffins to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Alvah Huel
Dec 12, 2024Next time, I'll try using different types of cornmeal for a more rustic flavor.
Connie Johns
Aug 23, 2024These muffins were a hit! My kids loved them, and they were so easy to make.
Taryn Bernhard
Aug 8, 2024I added a little bit of honey to the batter, and it made them even more delicious!