For a richer flavor, try using melted butter instead of vegetable oil. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of white vinegar or lemon juice to a liquid measuring cup, then filling it with milk to the 2-cup line. Let it stand for 5 minutes before using. A touch of honey or maple syrup can be added to the batter for an even sweeter cornbread. To prevent the top from browning too quickly, loosely tent the loaf with foil during the last 20 minutes of baking.
Sweet Cornbread Loaf
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING12 People
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VIEWS85
Experience the comforting warmth of this classic cornbread loaf, subtly sweetened to complement savory dishes like hearty stews, smoky ham and beans, or crispy fried fish. Its tender crumb and golden crust make it an irresistible addition to any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol2 mg
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Fiber1 g
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Protein4 g
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Saturated Fat1 g
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Sodium343 mg
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Sugar19 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (Prep time: 5 minutes). Grease a 5x9-inch loaf pan generously with vegetable oil or cooking spray.
02 Step
Recipe View 10 mins In a large mixing bowl, whisk together the cornmeal, buttermilk, flour, sugar, vegetable oil, salt, and baking soda until just combined. Be careful not to overmix; a few lumps are okay. (Mix time: 10 minutes)
03 Step
Recipe View 2 mins Pour the batter into the prepared loaf pan, spreading it evenly. (Pour time: 2 minutes)
04 Step
Recipe View 1 hrs Bake in the preheated oven until the top is golden brown and a toothpick inserted into the center of the loaf comes out clean or with moist crumbs, approximately 55-65 minutes. (Bake time: 55-65 minutes)
05 Step
Recipe View 10 mins Let the cornbread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely or serve warm. (Cool time: 10 minutes)
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RECIPE REVIEWS
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Please Rate
Skye Kilback
Apr 10, 2025Easy to follow and turned out great. My family loved it!
Tara Considine
Apr 6, 2025I halved the sugar and it was still plenty sweet for my taste. Will definitely make again.
Amanda Metz
Oct 3, 2024I added a can of creamed corn to the batter and it made the cornbread even more delicious!
Yadira Leffler
Aug 28, 2024This recipe is a keeper! The cornbread was so moist and flavorful, perfect with my chili.