For the best flavor, use fresh dill. If fresh dill is not available, dried dill can be substituted, but use only 1 tablespoon as dried herbs are more potent. Adjust the amount of horseradish to your preference. If you like a milder flavor, start with 1 tablespoon and add more to taste. If you are using frozen peas, make sure to thaw them completely and drain off any excess water before blanching.
Sweet Pea and Dill Salad
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME2 hrs 20 mins
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SERVING4 People
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VIEWS78
A vibrant and refreshing salad where the sweetness of spring peas meets a zesty, herbaceous dressing. Perfect as a light lunch or a delightful side dish to complement any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol23 mg
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Fiber9 g
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Protein10 g
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Saturated Fat7 g
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Sodium295 mg
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Sugar10 g
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGently pat the blanched peas dry with a paper towel to remove excess moisture. Place them in a large mixing bowl. (5 minutes)
02
StepIn a separate small bowl, whisk together the mayonnaise, sour cream, horseradish, and Dijon mustard until smooth. (3 minutes)
03
StepPour the dressing over the peas and gently toss to coat evenly. (2 minutes)
04
StepStir in three-quarters of the chopped fresh dill, reserving the rest for garnish. (1 minute)
05
StepSeason with freshly ground black pepper to taste. (1 minute)
06
StepCover the bowl tightly with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld. (120 minutes)
07
StepBefore serving, garnish with the remaining chopped fresh dill.
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RECIPE REVIEWS
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Please Rate
Russel Kassulke
Jun 20, 2025The horseradish really gives it a nice kick. I might even add a little more next time.
Mitchel Fay
Mar 4, 2025A truly delightful recipe!
Maci Koepp
Feb 18, 2025I used Greek yogurt instead of sour cream and it was delicious and a little healthier!
Burdette Olson
Feb 4, 2025I added some crumbled feta cheese for an extra layer of flavor.
Kelly Goyette
Nov 26, 2024This salad is so simple yet so flavorful! I made it for a BBQ and it was a hit!
Jeromy Lind
Nov 16, 2024My kids even loved this salad, which is a miracle!
Deshawn Kilback
Oct 6, 2024I've made this recipe several times now, and it's always a crowd-pleaser!
Osbaldo Cronin
Aug 30, 2024Make sure you don't skip the chilling time, it really makes a difference in the flavor.
Wyatt Goodwin
Aug 16, 2024This is my go-to summer salad recipe!