For an even richer flavor, consider using homemade chicken broth. If you don't have homemade broth, opt for a low-sodium variety to control the saltiness of the soup. Feel free to experiment with other vegetables, such as diced potatoes, zucchini, or peas, to customize your soup. Adjust the amount of lime juice to your preference for a brighter, tangier flavor. Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Roscoe Maggio
Dec 27, 2024This is my go-to recipe when I'm feeling under the weather.
Darrin Terrybrown
Oct 12, 2024The lime juice really brightens up the flavor. Don't skip it!
Quentin Lind
Oct 6, 2024I didn't have fresh parsley, so I used dried. It still turned out great.
Sandrine Greenfelder
Jun 27, 2024I doubled the recipe and froze half for later. It reheats perfectly.
Maci Koepp
May 17, 2024I added some chopped potatoes along with the carrots for a heartier soup.
Colin Bogan
Feb 12, 2024My family loves this soup. I use brown rice to make it even healthier.
Payton Breitenberg
Jun 28, 2023Simple, comforting, and delicious. What more could you ask for?
Lucile Funk
Jun 20, 2023This soup is so easy to make and tastes amazing! I added a little garlic for extra flavor.