For an extra layer of flavor, consider adding a pinch of red pepper flakes to the brown sugar mixture for a subtle kick. If you prefer a less sweet dish, reduce the amount of brown sugar to 3/4 cup. Fresh green beans can be used in place of canned. Blanch them for 3-5 minutes before wrapping with bacon. For easier cleanup, line the baking dish with parchment paper before greasing.
Sweet Green Bean Bundles
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS1.4K
Elevate your side dish game with these delectable green bean bundles! Crisp-tender green beans embraced by smoky bacon, glazed with a luscious brown sugar and butter sauce, and kissed with a hint of garlic. A symphony of sweet and savory that will steal the show at any holiday gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol92 mg
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Fiber3 g
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Protein11 g
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Saturated Fat21 g
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Sodium1623 mg
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Sugar27 g
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Fat49 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Embark on your culinary adventure! Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish. (5 minutes)
02 Step
Recipe View Craft your bundles of joy. Take approximately 7 green beans and lovingly swaddle them with a half-slice of bacon. Secure the bacon snugly. Place each bundle in the prepared dish, arranging them artfully. Repeat with the remaining green beans and bacon until your dish is filled with these delightful parcels. (20 minutes)
03 Step
Recipe View In a petite bowl, whisk together the brown sugar and melted butter until they form a smooth, glistening elixir. Bestow this sweet glaze evenly over the green bean bundles. Then, with a delicate hand, sprinkle the garlic salt over the bundles, ensuring each is lightly seasoned. Cover the dish with aluminum foil, creating a cozy haven for the beans to bake. (5 minutes)
04 Step
Recipe View Place the covered dish in the preheated oven and bake for 45 minutes. This allows the bacon to render its smoky goodness into the beans and the sauce to meld into a harmonious glaze. After 45 minutes, remove the foil and bake for another 10-15 minutes, or until the bacon is crisp and the glaze is bubbling and caramelized. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Brant Cartwright
Jun 4, 2025These are so easy to make and always a crowd-pleaser.
Kenya Bernhard
Mar 25, 2025My kids, who usually hate green beans, devoured these!
Earlene Carter
Jul 6, 2023I found that 45 minutes was a bit too long in my oven, and the bacon got too crispy. I'd suggest checking them after 35 minutes.
Ashlee Kovacek
Jan 12, 2023Make sure to use good quality bacon; it makes a big difference.
Willie Bode
Jan 1, 2023Next time, I'm going to try adding a splash of maple syrup to the brown sugar mixture.
Jedidiah Cormier
Mar 26, 2022This recipe was a hit at Thanksgiving! The bacon adds such a delicious smoky flavor.
Jaiden Bruen
Jan 20, 2022I added a pinch of red pepper flakes for a little kick. It was amazing!