For a richer flavor, consider adding a tablespoon of dark rum or bourbon to the glaze during the last 15 minutes of simmering. A pinch of cayenne pepper can add a delightful hint of spice to complement the sweetness. This glaze is also fantastic on grilled chicken or pork chops.
Bonita Blanda
Jun 22, 2025I was skeptical about the cloves, but they really added a nice warmth to the glaze. So easy to make, too!
Derick Schinner
Jun 22, 2025I used this on a pork loin and it was amazing! Definitely a keeper recipe.
Gust Von
Jun 5, 2025This glaze was a huge hit at our Easter dinner! Everyone raved about the flavor.