Sweet Pineapple Glaze for Ham

Sweet Pineapple Glaze for Ham
  • PREP TIME
    5 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    24 People
  • VIEWS
    13

Transform your ordinary ham into a culinary masterpiece with this dazzling Sweet Pineapple Glaze. A symphony of tropical sweetness and warm spice, this glaze will elevate any ham to unforgettable status. Its ease of preparation belies its sophisticated flavor, making it a show-stopping centerpiece for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Fiber
    0 g
  • Protein
    0 g
  • Sodium
    2 mg
  • Sugar
    9 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Reserve ½ cup of pineapple juice from one can of pineapple tidbits in a small bowl. (5 minutes)

02

Step
2 mins

Combine the pineapple tidbits with the remaining juice from both cans in a medium saucepan over medium-low heat. (2 minutes)

03

Step
1 mins

Stir in the brown sugar and ground cloves. (1 minute)

04

Step
1 hrs

Simmer, stirring occasionally, until the glaze thickens to your desired consistency, approximately 1 hour. (60 minutes)

05

Step
5 mins

If the glaze becomes too thick, gradually thin it with the reserved pineapple juice until you achieve the perfect texture. (5 minutes)

For a richer flavor, consider adding a tablespoon of dark rum or bourbon to the glaze during the last 15 minutes of simmering.
A pinch of cayenne pepper can add a delightful hint of spice to complement the sweetness.
This glaze is also fantastic on grilled chicken or pork chops.

Elinore Adams

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 4 Ratings)
Total Reviews: (3)
  • Bonita Blanda

    I was skeptical about the cloves, but they really added a nice warmth to the glaze. So easy to make, too!

  • Derick Schinner

    I used this on a pork loin and it was amazing! Definitely a keeper recipe.

  • Gust Von

    This glaze was a huge hit at our Easter dinner! Everyone raved about the flavor.

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